Recipe: Perfect Banana pancakes with chocolate sauce

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Banana pancakes with chocolate sauce. Banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally gluten free & contain no flour or added sugar. Banana oatmeal pancakes made right in the blender!

Banana pancakes with chocolate sauce Banana Pancakes with Chocolate Sauce Video. Melt-in-your-mouth pancakes made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world. To prepare the pancakes, puree the bananas with a potato masher or Try adding blueberries, chopped strawberries, pineapples, walnuts or chocolate chips. You can make Banana pancakes with chocolate sauce using 13 ingredients and 8 steps. Here is how you make that.

Ingredients of Banana pancakes with chocolate sauce

  1. Prepare 1/2 cup of wheat flour.
  2. You need 1/2 cup of oats flour.
  3. You need 1 of ripe banana mashed.
  4. You need 1/4 tsp of cinnamon powder.
  5. It’s 1 of egg.
  6. You need 1/2 tsp of baking powder.
  7. It’s 1-2 tsp of melted butter/olive oil.
  8. You need 1/2 tsp of vanilla essence.
  9. You need 200 ml of milk.
  10. Prepare 1 Tb of sugar or to taste.
  11. You need of Chocolate sauce as required.
  12. You need 1-2 Tb of choco chips.
  13. Prepare 1 Tb of honey(optional).

Fluffy, sweet and yummy, these banana pancakes are always a hit at our breakfast table! These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or If you're into pancakes, also check out our Vegan Oatmeal Chocolate Chip Cookie Pancakes, Vegan Double Chocolate Chip Pancakes, Toasted.

Banana pancakes with chocolate sauce instructions

  1. Sieve the flour, cinnamon powder and baking powder together. Keep aside..
  2. Beat the egg in a big bowl. Add mashed banana and mix well..
  3. Add sugar, milk, melted butter, vanilla essence to the beaten egg and mix till everything incorporates well and the mixture is light and fluffy.
  4. Add the flour little by little to the egg mixture and mix well. Keep aside for 15-20 minutes. The batter should not be too thick. Adjust consistency with milk if required,to semi thick and pouring..
  5. Heat a non stick pan. Keep the heat on medium. Brush some butter on the pan. Pour a ladle of batter in the centre and spread a little by rotating the pan..
  6. Once bubbles appear on top, flip the pancake. Cook till both sides are golden brown..
  7. Assemble in a serving plate. Drizzle chocolate sauce on top. Can add honey too. Decorate with choco chips and serve hot..
  8. Tip- can serve with maple syrup and ice cream.

Pancakes. the usual pancake things (flour, sugar, salt, baking soda, melted butter, egg, milk). cinnamon. smashed banana. I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them even. Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth.

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