Recipe: Tasty Brussels Sprouts

Brussels Sprouts. The Brussels sprout is a member of the Gemmifera cultivar group of cabbages (Brassica oleracea), grown for its edible buds. It's time for Brussels sprouts to have their day in the sun. They been underrated and misunderstood for too long.

This slurpable cream of Brussels Sprouts soup tastes nutty and creamy even without dairy. This Brussels sprouts and sweet potato hash substitutes the traditional meat and spuds for spiced veggies. Grow your own Brussels sprouts – even if your kids carry on the tradition of hating them! You can have Brussels Sprouts using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Brussels Sprouts

  1. Prepare 1 head of garlic, chopped.
  2. Prepare of Black pepper.
  3. Prepare of Dried oregano.
  4. It’s 1 pack of brussels sprouts.
  5. You need 1 of little salt.

We link to vendors to help you find relevant products. If you buy from one of our links, we may earn a commission. Brussels sprouts are a member of the cabbage family and an excellent source of nutrients. Here's how to plant, grow, and harvest Brussels sprouts in your garden!

Brussels Sprouts step by step

  1. Wash and cut the Brussels sprouts into halves. Boil for 10 mins.
  2. Heat pan and stir fry garlic then add Brussels sprouts, sprinkle black pepper, salt and dried oregano. Mix well then remove from pan.

My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces. Rustle up tasty Brussels sprout dishes, like roasted Brussels sprouts and Brussels sprouts with bacon, with our top recipes for a very healthy, versatile veggie. Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium. They're now widely popular in the U.

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