Recipe: Tasty Spicy chicken alfredo

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Spicy chicken alfredo. Crock Pot Spicy Chicken Alfredo Flour On My Face. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Cook fettuccine according to package directions until al dente.

Spicy chicken alfredo Cook chicken breasts until golden on first side, then flip over. Spicy Cajun Chicken Fettuccine Alfredo with alfredo sauce with milk. I have been making a creamy alfredo sauce with milk for years and knew it would be the perfect homemade easy alfredo sauce for this Spicy Cajun Chicken Fettuccine Alfredo recipe. You can have Spicy chicken alfredo using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy chicken alfredo

  1. It’s of sauce.
  2. You need 1 stick of butter.
  3. It’s 1 box of fettuccine noodles.
  4. You need 1 pints of heavy whipping cream.
  5. You need 1/2 packages of cream cheese.
  6. You need 1 cup of Parmesan cheese.
  7. It’s 1 tsp of garlic powder.
  8. You need 1 tsp of oregano.
  9. Prepare 1 dash of basil.
  10. It’s 1 dash of parsley flakes.
  11. You need of chicken.
  12. You need 1 lb of chicken beasts.
  13. It’s 2 tbsp of cajun spice.
  14. Prepare 1 tsp of Cayenne pepper.
  15. Prepare 1 pinch of Paprika.
  16. Prepare 1 dash of garlic powder.

My homemade alfredo sauce recipe is the best alfredo sauce made with milk you will ever make. My alfredo sauce recipe is made without cream and you. Bring a large pot of salted water to a boil. Heat a large cast-iron skillet over very high heat.

Spicy chicken alfredo step by step

  1. Melt butter and cream cheese in a saucepan add whipping cream and spices till at a light boil then and parm cheese mix well then let simmer till thick.
  2. Cut chicken into chunks place in plastic bag with spices shake well then thoroughly cook the chicken.
  3. Make the pasta.
  4. Mix the sauce, chicken, and pasta together and enjoy.

Dredge the chicken breasts in the Blackening Spice Rub. Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil.

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