Easiest Way to Make Delicious Lasagna Casserole

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Lasagna Casserole. Learn To Make Easy Homemade Lasagna Recipe – Filled With Tomato, Meat And Cheesy Goodness. McCormick┬« Brings You A Hearty Lasagna Recipe. Its Easy To Assemble & Easier To Eat.

Lasagna Casserole In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Cook meat – season to taste, drain and add spaghetti sauce to meat. Cook and drain pasta as directed on package. You can have Lasagna Casserole using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lasagna Casserole

  1. It’s 16 oz of uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too.
  2. Prepare 2 cups of or so Mozzarella cheese for topping.
  3. Prepare of Sauce.
  4. You need 2 lbs of ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever.
  5. You need 1-2 tbsp of olive oil, if your meat lacks fat.
  6. You need 1/2 of large onion, diced.
  7. Prepare 3-4 cloves of minced garlic.
  8. You need to taste of Salt and pepper.
  9. It’s 1 tbsp of dried basil, oregano, and parsley.
  10. Prepare 44 oz of jar of pasta sauce, and a little water to rinse out the jar.
  11. It’s 6 oz of can of tomato paste (optional for more intense tomato flavor).
  12. You need 1 tbsp of cooking sherry.
  13. You need 1-2 tbsp of red wine vinegar (cuts the sweetness).
  14. It’s Pinch of sugar to bring flavors together.
  15. Prepare of Cheese filling layer.
  16. You need 24 oz of cottage cheese or ricotta (full fat tastes best).
  17. You need 2 of eggs.
  18. Prepare 2 tbsp of parsley.
  19. It’s 1/2 tsp of pepper (use slightly more if coarse ground).
  20. Prepare 1/2 cup of grated parmesan.
  21. Prepare 8 oz of shredded Mozzarella cheese.

Lasagna casserole is super easy to make and will cut your lasagna prep time down to half, if not more – we guarantee it. This delicious recipe is not only easy to prepare, but you can cook it up well ahead of time or save the leftovers in the freezer for months afterward. Add penne pasta and cook al dente according to package instructions. In a large, deep, oven-safe pan, combine beef and onion.

Lasagna Casserole step by step

  1. Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside..
  2. Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch..
  3. Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese..
  4. Once all your components are assembled, spray a 11×16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole..
  5. Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!.

In a large bowl, beat cream cheese until smooth. Place two to three noodles in each dish, trimming to fit as necessary. Print this lasagna casserole recipe below: Review Pin Print. This EASY lasagna casserole recipe is cheesy and oh so yummy! Quick and easy lasagna casserole is the best dinner for busy nights.

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