cherry pie. Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping!
Ingredients of cherry pie
- Prepare 2 of ready to use pie crusr.
- You need 2 can of of cherry pie filling.
- It’s 1 tsp of sugar.
Pour cherry mixture into the prepared pie pan; dot with butter. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Place the pie on a foil-covered baking sheet. Cut vent slits in top crust, and flute edges.
cherry pie step by step
- unroll crust put it in pie tin press. to fit. add both cans, sprinkle sugar on top of filling.
- lay other crust on top.crimp the crust around edge bake in oven for 30-45 minutes or until brown.
- bake at 365.
Brush with milk and sprinkle with sugar. TIP: put sugar, flour and cinnamon in a large zip-loc bag. Add the cherries and toss to coat. When mixture is thickened, add butter, almond extract, food coloring and cherries. Cherry Pie Recipes Cherries tucked into a flaky crust make for a sweet indulgence.