Recipe: Delicious cherry pie

cherry pie. Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping!

This four-ingredient treat is perfect for holiday celebrations or a family gathering any time of the year. Reimagine your homemade cherry pie recipe and discover a fuss-free way to make this classic dish. Bake an all-American Cherry Pie recipe from Food Network using fresh or frozen cherries and a buttery pie dough crust for a fruity summer dessert. You can have cherry pie using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of cherry pie

  1. Prepare 2 of ready to use pie crusr.
  2. You need 2 can of of cherry pie filling.
  3. It’s 1 tsp of sugar.

Pour cherry mixture into the prepared pie pan; dot with butter. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Place the pie on a foil-covered baking sheet. Cut vent slits in top crust, and flute edges.

cherry pie step by step

  1. unroll crust put it in pie tin press. to fit. add both cans, sprinkle sugar on top of filling.
  2. lay other crust on top.crimp the crust around edge bake in oven for 30-45 minutes or until brown.
  3. bake at 365.

Brush with milk and sprinkle with sugar. TIP: put sugar, flour and cinnamon in a large zip-loc bag. Add the cherries and toss to coat. When mixture is thickened, add butter, almond extract, food coloring and cherries. Cherry Pie Recipes Cherries tucked into a flaky crust make for a sweet indulgence.

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