Recipe: Delicious Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette

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Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette. Fullblood Wagyu Chuck Tender Salad with Arugula, Quinoa, and Lemon Oregano Vinaigrette. If you're looking for something that is both fresh, flavorful, healthy, and hearty, this is the dish for you! Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette step by step PREPARING THE SALAD DRESSING/MARINADECombine the lemon juice, white wine vinegar, Dijon mustard, minced garlic, minced shallots, crushed fennel seeds, red pepper flakes, and fresh oregano in a blender.

Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette step by step PREPARING THE SALAD DRESSING/MARINADECombine the lemon juice, white wine vinegar, Dijon mustard, minced garlic, minced shallots, crushed fennel seeds, red pepper flakes, and fresh oregano in a blender. Turn the blender on medium speed and blend, while slowly drizzling. This delicious salad features Fullblood Wagyu chuck tender steak, arugula, quinoa, fresh strawberries, roasted cashews, charred corn, and homemade lemon oregano vinaigrette! You can have Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette

  1. Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Teres Major (Chuck Tender) Filet.
  2. Prepare 1 of Avocado (peeled cut into slices).
  3. Prepare 1 EAR of Corn.
  4. It’s 1/4 CUP of Feta.
  5. Prepare 1/2 CUP of Quinoa.
  6. It’s 1 CUP of Water.
  7. Prepare 4 of Strawberries (tops cut off and quartered).
  8. It’s 1/2 CUP of Cashews (roasted).
  9. You need 3 CUP of Arugula.
  10. You need of Kosher Salt & Freshly Ground Black Pepper (to season).
  11. Prepare of Dressing/Marinade.
  12. You need 3/4 CUP of Lemon Juice.
  13. Prepare 1/4 CUP of White Wine Vinegar.
  14. Prepare 2 TBSP of Dijon Mustard.
  15. Prepare 1 TBSP of Garlic (minced).
  16. You need 2 TBSP of Shallots (minced).
  17. It’s 1 TBSP of Fennel Seeds (crushed).
  18. You need 1/2 TBSP of Red Pepper Flakes.
  19. Prepare 1/2 TBSP of Oregano (fresh).
  20. You need 1 3/4 CUP of Olive Oil.

If you're looking for something that is both fresh, flavorful, healthy, and hearty, this is the dish for you! Try this recipe next time you're in the mood for a tasty steak salad! Fullblood Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette. Before you jump to Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette instructions

  1. PREPARING THE SALAD DRESSING/MARINADECombine the lemon juice, white wine vinegar, Dijon mustard, minced garlic, minced shallots, crushed fennel seeds, red pepper flakes, and fresh oregano in a blender.Turn the blender on medium speed and blend, while slowly drizzling the olive oil in until the dressing is emulsified. This is your salad dressing and steak marinade. Place the Fullblood Wagyu chuck tender steak in a shallow bowl, and pour half of the dressing/marinade over the steak..
  2. Cover the bowl, and place it in the refrigerator to marinate for at least 1 hour. After the steak has marinated, remove it from the bowl. Season the steak with kosher salt and freshly ground black pep-per..
  3. PREPARING THE SALAD INGREDIENTS Combine 1/2 cup of quinoa with 1 cup of water in a saucepan. Bring to a boil over medium-high heat. Then, place the lid on the pan, and reduce the heat to a gentle simmer. Cook until all of the water has been absorbed. Preheat your grill on high.Clean an ear of corn, and place it on the preheated grill. Char all sides. Remove the ear of corn from the grill, and allow it to cool. Remove the kernels from the cob (discard the cob)..
  4. Cut the tops off of the strawberries, and cut each strawberry into 4 pieces. Clean the avocado, and cut into slices..
  5. PREPARING THE FULLBLOOD WAGYU CHUCK TENDER Heat a grill until it reaches 450°F. Place the marinated and seasoned steak on the grill. Cook the steak for 4 minutes on one side, and then flip to the other side. Cook for an additional 4 minutes. Remove the steak from the grill, and allow it to rest..
  6. FINAL STEPS Toss the arugula with 4 tablespoons of the dressing you prepared earlier. Season with kosher salt and freshly ground black pepper. Divide the tossed arugula between two bowls.Top the salad with the cooked quinoa, avocado slides, charred corn, strawberries, roasted cashews, and feta. Thinly slice the grilled steak, and place the slices on top of each salad. Serve, and enjoy!.

You already realize that the body calls for a heart that is strong and healthy. Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette.. If you're looking for something that is both fresh, flavorful, healthy, and hearty, this is the dish for you! Try this recipe next time you're in … This delicious salad features Fullblood Wagyu chuck tender steak, arugula, quinoa, fresh strawberries, roasted cashews, charred corn, and homemade lemon oregano vinaigrette! If you're looking for something that is both fresh, flavorful, healthy, and hearty, this is the dish for you!

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