Recipe: Fancy Jollof rice with salad, pepper kpomo and fried chicken

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Jollof rice with salad, pepper kpomo and fried chicken. For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a. Jollof rice with salad, pepper kpomo and fried chicken. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs Place chicken drumsticks in a large Dutch oven over medium heat.

Jollof rice with salad, pepper kpomo and fried chicken See recipes for Jollof rice with salad, pepper kpomo and fried chicken too. Jollof rice with salad, pepper kpomo and fried chicken. See recipes for Jollof rice with salad, pepper kpomo and fried chicken too. You can make Jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you make it.

Ingredients of Jollof rice with salad, pepper kpomo and fried chicken

  1. It’s 1 kg of rice.
  2. You need 8 of medium size fresh tomatoes.
  3. It’s 1/2 of quarter of dried pepper.
  4. Prepare 4 of fresh red pepper.
  5. It’s 4 of fresh green pepper.
  6. Prepare 1 pack of green peas.
  7. Prepare 2 of large balls of onion.
  8. You need 2 of medium size spring onion.
  9. You need 4 cubes of Maggi seasoning.
  10. It’s of All purpose seasoning.
  11. You need of Salt.
  12. Prepare of Thyme.
  13. Prepare of Curry powder.
  14. It’s of I full chicken.
  15. Prepare of Kpomo(cow skin).
  16. It’s of For salad.
  17. You need of Cabbage.
  18. You need 2 sticks of carrot.
  19. Prepare of Medium size cucumber (optional).
  20. It’s of Salad cream.

Steps to make Jollof rice,fried chicken and salad: Spice the chicken with onion,thyme,curry and salt. Fry tomatoe paste,pepper and onion add water and let it. Place a large pot over a high heat on your stove and add vegetable oil. Once your pan is hot, add the onion, carrot, celery & thyme.

Jollof rice with salad, pepper kpomo and fried chicken instructions

  1. First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion.
  2. Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft.
  3. I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker.
  4. When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready.
  5. Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready.
  6. For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊.

Add the garlic, ginger, spices and ground shrimp/kelp. In a blender, add tomato, bell pepper, ginger, garlic, and blend well. In a pan, heat two-tablespoon oil and then add the onion and carrot. Jollof rice with salad, pepper kpomo and fried chicken rice • medium size fresh tomatoes • quarter of dried pepper • fresh red pepper • fresh green pepper • green peas • large balls of onion • medium size spring onion Add water and cook until tender. Add the tomato puree, the tomato paste, ½ onion puree, the cube, the remaining blended spices, the cayenne, the carrots sliced in half and the cabbage slice, a pinch of baking soda and salt to taste.

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