Recipe: Perfect Brownie cake

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Brownie cake. Start by adding the box cake and brownie mixes to a large bowl. Add the vegetable oil, water, and eggs and mix well. When done baking, remove cake and allow to cool in pan for up to five minutes.

Brownie cake I had some much cakes I have done to the neighbors who loved it too. In a large microwave-safe bowl, melt butter and chocolate; stir until smooth. Add eggs, one at a time, beating well after each addition. You can have Brownie cake using 9 ingredients and 2 steps. Here is how you make it.

Ingredients of Brownie cake

  1. Prepare 1 cup of all-purpose flour.
  2. Prepare 1 cup of cocoa powder.
  3. You need 1 1/2 cup of sugar.
  4. You need 1/4 tsp of salt.
  5. Prepare 1 1/2 tsp of baking powder.
  6. Prepare 1 cup of butter (2 sticks) melted.
  7. You need 1 tbs of vegetable oil.
  8. You need 4 of eggs.
  9. You need 2 tsp of vanilla extract.

Stir in vanilla, flour and salt. Place butter and chocolate in a large heatproof bowl. In a large mixing bowl stir together powdered sugar and unsweetened cocoa powder. Add softened butter, boiling water, and vanilla.

Brownie cake step by step

  1. Whisk the dry and wet ingredients separately, then combine together..
  2. Pour mixture into a prepared baking dish, I use a 9 x 13 glass casserole dish sprayed with cooking spray. Bake at 350 degrees fahrenheit. Remove from oven when the center is spongie and toothpick comes out clean. Do not over bake.. Brownie cake

Combine the melted butter and sugar, stirring until smooth. Stir in the cocoa, salt, baking powder, vanilla, and espresso powder. Beat in the eggs one at a time. Scrape the bowl, then add the water, stirring until smooth. The fundamental difference between chocolate cake and brownie is the level of sugar, butter, and flour.

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