Recipe: Perfect Cajun Chicken Alfredo

Cajun Chicken Alfredo. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.

Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil. Bring a large pot of salted water to a boil. You can make Cajun Chicken Alfredo using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cajun Chicken Alfredo

1. It’s 4 each of boneless, skinless chicken breast.
2. You need 1 of blackening spice.
3. Prepare 2 tbsp of extra-virgin olive oil (EVO).
4. It’s 3 tbsp of minced garlic.
5. It’s 1 cup of chopped marinated sun-dried tomatoes.
6. It’s 1/4 cup of white cooking wine.
7. Prepare 3 cup of heavy cream.
8. It’s 3/4 cup of grated Parmesan.
9. It’s 1 tsp of sea salt.
10. Prepare 1 tsp of freshly ground black pepper.
11. Prepare 1 lb of cooked fettuccine.
12. Prepare 1/3 cup of sliced scallions.

Heat a large cast-iron skillet over very high heat. Dredge the chicken breasts in the Blackening Spice Rub. For Chicken: Rinse chicken breast in cool water, and pat dry. Pound each chicken breast flat with a flat meat mallet or rolling pin, between two sheets of plastic wrap.

Cajun Chicken Alfredo instructions

1. Preheat oven to 350°F.
2. Coat each chicken breast with blackening spice..
3. Use skilled on high heat: place chicken in skillet and blacken both sides..
4. Place in oven for 10 – 12 minutes. Ensure internal temperature has reached 165°F – 170°F..
5. Let chicken rest and then slice into bite size strips..
6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel..
7. Add sun-dried tomatoes and chicken strips..
8. Deglaze the pan with white wine..
9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency..
10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping..
11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta..
12. Garnish with stallion and 1/4 cup of Parmesan..

Set flattened breasts on a clean plate. Sprinkle a heavy amount of blackening spice on both sides of each chicken breast, pressing to adhere. Cajun Chicken Alfredo Pasta Recipe Dose. Cajun Chicken Alfredo is a simple, delicious pasta recipe to make at home! This Cajun Chicken Alfredo recipe first appeared on Savory Experiments, where I am a contributor.