Recipe: Yummy Dutch Apple Pie

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Dutch Apple Pie. The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs.

Dutch Apple Pie Show your kids how to make this Dutch Apple Pie recipe, and introduce the family to a treat they'll love all season long. There may never be an answer to what a true Dutch apple pie is. Some recipes add cream to the filling. You can make Dutch Apple Pie using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dutch Apple Pie

  1. It’s of Prepared pie crust.
  2. You need 6 of medium apples, peeled, cored and sliced.
  3. Prepare 2 tsp of cinnamon.
  4. You need 1/4 cup of sugar.
  5. It’s 1 tsp of nutmeg.
  6. It’s 1/4 tsp of allspice.
  7. You need of Topping.
  8. It’s 1/2 cup of flour.
  9. Prepare 1/4 cup of brown sugar.
  10. You need 1/2 cup of soft butter.

Some call for making a deep-dish pie with a lattice top, and others top it with streusel. Fit pie crust into pie plate. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg. Prepare topping: In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.

Dutch Apple Pie step by step

  1. Preheat oven 350.
  2. Put apple slices, spices and sugar into bowl. Mix.
  3. Pour slices into pie crust.
  4. In same bowl, add flour and sugar. Mix with fork or pastry blender.
  5. Add butter and blend into course crumbs.
  6. Pour on top of apple slices.
  7. Bake 45-55 minutes or until apples are soft and topping is golden brown.
  8. Use a variety of apples— I used Cortland, honey crisp, wolf river, and granny smith.

For topping, combine flour and sugar in a small bowl. A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more insight into what you're about to bake than the Dutch title. The pie has a pastry crust bottom with cinnamon-scented apples piled onto it, and then it's topped with a crumble or streusel topping. This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! If the thought of making an apple pie intimidates you, it's because you just haven't found the right recipe yet!

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