Easiest Way to Cook Perfect Ricotta-Free Lasagna

Ricotta-Free Lasagna. Repeat layers twice, ending with a layer of the meat mixture on the top. In large skillet brown ground beef until fully cooked. At the same time in large pot boil lasagna noodles; if noodles are pre-cooked omit this step.

I decided to make my lasagna ricotta-free due to the fact that I have siblings who strongly dislike ricotta. This is a go-to recipe when your on a time crunch and need to throw something together quickly. Today, I will show you a way to make a distinctive dish, ricotta-free lasagna. You can make Ricotta-Free Lasagna using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ricotta-Free Lasagna

  1. You need of Ground beef.
  2. It’s of Fresh basil (leaves).
  3. Prepare of Parmesan cheese.
  4. It’s of Mozzarella cheese.
  5. Prepare of Lasagna noodles.
  6. Prepare of Favorite tomato sauce.

This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water.

Ricotta-Free Lasagna step by step

  1. Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit)..
  2. Cook lasagna noodles according to package instructions. Once the noodles are done cooking, rinse in warm water to prevent the noodles from sticking together..
  3. In a large frying pan, cook ground beef until brown. Add desired amount of salt and pepper; set aside..
  4. Take out your lasagna dish or casserole dish and lay down a light layer of your favorite tomato sauce..
  5. Next, put down a layer of the cooked lasagna noodles, followed by a layer of ground beef, mozzerella, and Parmesan. Begin a new layer starting with the noodles this time then add the tomato sauce on top, repeat the process as listed until ingredients are gone..
  6. Once all the layers are completed, add fresh basil leaves on top. Bake in the oven for 20 minutes until the cheese has turned into a lovely golden brown..
  7. Let the lasagna cool for a few minutes before cutting. This will insure that your slices will hold together when dishing out..
  8. Pairs beautifully with garlic bread or a refreshing salad!.

Layer the lasagna sheets, filling the bottom of the baking dish. Add another layer of zucchini slices. In a mixing bowl, combine ricotta and the parmesan. Stir in the eggs and season with salt and pepper. Add your first three lasagna noodles.

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