How to Cook Yummy Veg Burrito bowl

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Veg Burrito bowl. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Moreover, it is a satiating one-dish meal, which is completely worth the effort. Here, rice is boosted with colourful veggies, ketchup and appropriate seasonings; layered with refried beans, sour cream and uncooked salsa; and finally garnished with cheese and other ingredients; before topping with crushed.

Veg Burrito bowl A Chipotle inspired vegan burrito bowl that's bursting with spices and flavor and is more delicious (and easier on the wallet!) than take-out! Make the salsa by adding the chopped tomatoes, chopped jalapeno, chopped red onion, salt and pepper, lime juice and coriander to a bowl and mix well. In a bowl, mix together the black beans, sweetcorn and all the spices. You can have Veg Burrito bowl using 40 ingredients and 6 steps. Here is how you make that.

Ingredients of Veg Burrito bowl

  1. Prepare of Layer 1: Veg Mexican rice.
  2. Prepare 1 cup of basmati rice cooked.
  3. It’s 1 cup of yellow + green + red capsicum (bell pepper).
  4. You need 0.25 cup of spring onion.
  5. You need 0.5 cup of sweet corn.
  6. You need 4 of broccoli florets.
  7. You need of Garlic paste.
  8. It’s 2 tbsp of olive oil.
  9. It’s 3 tbsp of Tomato sauce.
  10. You need 2 tbsp of red chilli sauce.
  11. Prepare 2 tbsp of red chilli flakes.
  12. Prepare 1 tbsp of soya sauce.
  13. You need 1 tbsp of cilantro leaves.
  14. It’s of Salt.
  15. It’s of Layer 2: Rajma (kidney beans) gravy.
  16. It’s 1 cup of Rajma soaked overnight and boiled.
  17. Prepare 4 tbsp of spring onion.
  18. You need 2 tbsp of tomato.
  19. It’s 1 tsp of garlic paste.
  20. You need 2 tbsp of tomato sauce.
  21. It’s 2 tsp of red chilli flakes.
  22. It’s 1 tsp of cream.
  23. It’s of Salt.
  24. Prepare 2 tbsp of cilantro leaves.
  25. Prepare 1 tsp of olive oil.
  26. It’s of Layer 3: Sour cream.
  27. You need 1 cup of curd (thick).
  28. It’s 2 tbsp of lemon juice.
  29. You need 3 tbsp of Crushed pepper.
  30. You need of Salt.
  31. You need of Layer 4: Salsa.
  32. You need 2 of tomatoes chopped.
  33. You need 2 tbsp of spring onion.
  34. It’s 1 of carrot grated.
  35. You need of Salt.
  36. You need 0.25 tsp of chat masala, Aamchur powder.
  37. You need 1 of green chilli chopped.
  38. It’s of Layer 5: Nachos and toppings.
  39. It’s of Nachos or tortilla chips crushed.
  40. Prepare of Tomato + carrot + spring onion Toppings.

The Best Vegetarian Burrito Bowl Starts With Super-Flavorful Ingredients. While you could keep your veggie burrito bowl as basic as some roasted veggies and canned beans served over a bed of rice, a few extra steps and ingredients will really pay off and turn a somewhat boring-healthy dinner into a meal that everyone begs for (that also happens to be very healthy). Vegan Burrito Bowl ingredients: black beans, corn, salsa, cilantro, red bell pepper and rice. For the sauce: avocado, dairy free yogurt, lime juice, cumin, chili powder, salt and pepper.

Veg Burrito bowl instructions

  1. For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well.
  2. For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice..
  3. For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well.
  4. For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well..
  5. Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos.
  6. .

Rice ~ Since this meal is designed to be super quick and easy, I like to use Minute brown rice. Add olive oil, chopped onion, cayenne pepper and cumin to a frying pan and sauté until the onions are softened. Add the black beans and corn. Sauté until the beans and corn are heated through. Add sea salt and black pepper (to taste).

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