Recipe: Delicious Tangy Shrimp and Slaw Tacos

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Tangy Shrimp and Slaw Tacos.

Tangy Shrimp and Slaw Tacos You can have Tangy Shrimp and Slaw Tacos using 16 ingredients and 5 steps. Here is how you make that.

Ingredients of Tangy Shrimp and Slaw Tacos

  1. It’s 3/4 lb of thawed jumbo shrimp (16/20 size).
  2. You need 1 tsp of butter.
  3. It’s 2 tbsp of canola oil.
  4. It’s 1/4 tsp of chili powder.
  5. You need 1/4 tsp of ground cumin.
  6. Prepare 1/4 tsp of adobo seasoning.
  7. You need of salt.
  8. You need of black pepper.
  9. Prepare 8 oz of shredded cabbage (slaw mix).
  10. You need 1/4 cup of traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) – or mix your own with these ingredients to taste.
  11. Prepare 1 tsp of lime juice.
  12. It’s 8 oz of canned chick peas.
  13. You need 2 tbsp of medium salsa.
  14. It’s 1 of avacado slices.
  15. Prepare 1 of shredded cheddar jack cheese.
  16. Prepare 1 of flour tortillas (taco/fajita sized).

Tangy Shrimp and Slaw Tacos step by step

  1. Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest..
  2. Mash chick peas in a bowl then mix in salsa. Set aside..
  3. Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste..
  4. Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired..
  5. Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :).

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