Recipe: Fancy Rustic apricot-glazed pear galette

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Rustic apricot-glazed pear galette. Pour flour and sugar in food processor (w/blade). How to Make Rustic Pear Galette with Apricot Glaze Recipe. Finish the galette by crimping the dough together (think rustically) around the outside of the tart.

Rustic apricot-glazed pear galette Brush the apricot jam evenly over the pear slices. If the jam is too thick, you may need to warm it up before brushing. How to Make Rustic Pear Galette with Apricot Glaze Recipe. You can make Rustic apricot-glazed pear galette using 10 ingredients and 12 steps. Here is how you make that.

Ingredients of Rustic apricot-glazed pear galette

  1. You need of crust.
  2. Prepare 1 cup of all-purpose flour.
  3. It’s 1 stick of butter (cold & cubed).
  4. Prepare 1 tbsp of sugar.
  5. You need 3 tbsp of water.
  6. It’s 1 of egg for egg wash on top of crust.
  7. Prepare of filling.
  8. It’s 2 of pears (peeled, cored, sliced 1/4" thick).
  9. You need 4 tbsp of apricot jam (warmed).
  10. You need 2 tbsp of butter.

Finish the galette by crimping the dou. Cover the fruit with the glaze and move to the upper third of the oven. Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven!

Rustic apricot-glazed pear galette step by step

  1. Preheat oven to 400° F..
  2. Pour flour and sugar in food processor (w/blade). Add butter and pulse about 5 seconds. (Chunks of butter should still be visible).
  3. Add water to flour mixture and pulse 10 seconds (until dough begins to form) DO NOT OVER MIX. We are looking to make a flaky/crumbly crust not a hard glutinous crust..
  4. Remove dough, press gently into a disc. Place on a sheet of plastic wrap on work surface. Place another sheet of plastic wrap on top of disc..
  5. Roll dough (between 2 plastic wrap sheets) with rolling pin until disc is a rough circle and will fit on your cookie sheet. (If dough begins to get too warm, pop it in the fridge for 15 minutes or so).
  6. Place a sheet of parchment paper on your cookie sheet. Remove top sheet of plastic wrap and quickly flip your disc upside down onto your parchment. Now remove remaining sheet of plastic wrap..
  7. Arrange pear slices in concentric circles working from the center outward. Remember rustic not prefect! Important: Leave about 2" of dough around the edge..
  8. Begin on one edge and fold over the 2" of dough towards the center on top of the pears. Turn your galette about an 1/8th of a turn and fold that edge onto the pears. Continue this folding until the whole outer edge of dough is now folded onto the pears..
  9. Dot the pears with chunks of the butter. Drizzle warmed (in microwave is fine) apricot jam on pear slices. (A dash of cinnamon too if you're in the mood).
  10. Lightly brush the top of your crust with egg wash. And bake for about an hour till crust is golden brown and pears are soft..
  11. Remove from oven and allow to cool before eating. Take care when handling the crust it is flaky/ crumbly and oh so delicious..
  12. Bon appetit! I hope you enjoy this French tart with your clann. Don't forget to post your pics too..

Rustic Pie/Galette Variations: Almond Apricot: Season the sliced apricots with almond paste or extract. They're made with a single crust of pastry or, sometimes, bread dough. Galettes are rustic, charming, fun and EASY – as you don't have to worry about blind baking, fitting the dough into a pan or fancy crimping. Rustic apricot galette is such a delicious and easy dessert to make and a must if you love apricots! When you have a blog and want to post something, at times you feel pressure to write something incredibly smart or inspiring.

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