Recipe: Tasty Brussels Sprouts in Veggie Sauce and Egg, with Basil

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Brussels Sprouts in Veggie Sauce and Egg, with Basil.

Brussels Sprouts in Veggie Sauce and Egg, with Basil You can have Brussels Sprouts in Veggie Sauce and Egg, with Basil using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Brussels Sprouts in Veggie Sauce and Egg, with Basil

  1. Prepare 100 g of brussels sprouts (i used frozen).
  2. Prepare 1 of egg.
  3. It’s 50 g of smoked turkey cold cut (if using meat).
  4. It’s of Little oil.
  5. You need of For garnish.
  6. Prepare of Fresh basil.
  7. You need of For Veggie Sauce.
  8. Prepare Half of eggplant.
  9. You need 2 of carrots.
  10. You need of Little oil.
  11. You need of Little salt.
  12. You need 3 of cherry tomatoes.

Brussels Sprouts in Veggie Sauce and Egg, with Basil instructions

  1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor..
  2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy.

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