Beef Broccoli with Mushroom in Oyster Sauce.. Cut carrots and broccoli according to your desired cut. Slice beef sirloin into thin strips. Then put oil in the pan with.
Then add oyster sauce and soy sauce in the pan. How to Cook Beef Broccoli with Mushroom in Oyster Sauce. sauté chopped garlic in olive oil until slightly golden. add all of the beef sukiyaki strips and stir fry until brown. add broccoli and mix in with the beef until you feel like it's almost cooked (I usually check with a clean fork) add a can of shitake mushrooms and mix in with the. Add sliced beef to the mixture and toss to coat well. You can have Beef Broccoli with Mushroom in Oyster Sauce. using 15 ingredients and 5 steps. Here is how you make that.
Ingredients of Beef Broccoli with Mushroom in Oyster Sauce.
- You need 1 piece of onion.
- Prepare 6 clove of garlic.
- It’s 2 piece of carrots.
- You need 1 bunch of broccoli.
- It’s 500 grams of beef sirloin.
- You need 1/3 cup of oyster sauce.
- You need 3 tbsp of soy sauce.
- Prepare dash of ground pepper.
- It’s 2 tsp of cornstarch.
- It’s 1 tsp of all-purpose flour.
- You need 1 cup of water.
- Prepare of water.
- It’s 10 piece of button mushroom.
- It’s 2 tbsp of olive oil.
- It’s 6 tbsp of butter.
Blanche your broccoli and onion pieces for a few minutes in boiling water. Add in the mushrooms and sautee till they start to caramelize. Add in the beef and continue frying. Season with salt, pepper and five spice powder.
Beef Broccoli with Mushroom in Oyster Sauce. step by step
- Mince onion and garlic. Cut carrots and broccoli according to your desired cut. Slice mushroom..
- Slice beef sirloin into thin strips..
- Then put oil in the pan with. Sautè onion till brown then add garlic. After sauteing add in the beef till its tender..
- Then add oyster sauce and soy sauce in the pan. Let it simmer for 5 mins. Then add water. And let it simmer again for another 10 mins. Then we can add in the mushroom and carrots..
- Then dilute the flour and cornstarch in water and if the meat is tender we can add the flour and cornstarch mixture to the pan. Dont let it be too thick. Just add water gradually till you reach the exact consistency of the sauce. Then we can add in the butter and broccoli and let it simmer a bit for 3 mins. Then its done!.
Add in the vinegar, soya sauce and spring onion green. Stir fry for another minute of a high heat. Trim off flowers into bite-size pieces, lightly peel broccoli stalks and slice into diagonal medallions. Add the oil and when the oil is hot add the broccoli, stir-fry rapidly until the broccoli is covered in oil. When the wok is no longer oily, add a splash of water or chicken stock and continue to.