Easiest Way to Prepare Yummy Someone’s grandma’s apple pie

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Someone’s grandma’s apple pie. In a large bowl, toss apples with lemon juice. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples. Top the pie crust with half the sliced apples.

Someone’s grandma’s apple pie Whoever Grandma Ople is, I would really like to thank her for she sure knows how to make a mean apple pie! For my crust, I use a recipe for pie. Roll out pie dough to make two crusts that cover pie plate with about an inch excess. You can have Someone’s grandma’s apple pie using 15 ingredients and 9 steps. Here is how you make it.

Ingredients of Someone’s grandma’s apple pie

  1. Prepare of Pie crust.
  2. You need 2 1/2 cups of all-purpose flour, plus extra for rolling.
  3. It’s 1 cup (8 ounces) of unsalted butter, very cold, cut into 1/2 inch cubes.
  4. You need 1 teaspoon of salt.
  5. Prepare 1 teaspoon of sugar.
  6. You need 6-8 tablespoons of ice water.
  7. You need of Apple pie.
  8. It’s 9 inch of double pie crust.
  9. It’s 1/2 cup of unsalted butter.
  10. You need 3 tablespoons of all-purpose flour.
  11. It’s 1/4 cup of water.
  12. Prepare 1/2 cup of white sugar.
  13. It’s 1/2 cup of packed brown sugar.
  14. Prepare 1 tablespoon of cinnamon.
  15. It’s 2 of medium-sized apples – peeled, cored, sliced.

Place one in bottom of pie plate. Pile high with apple mix, cover with other pie crust, seal edges, cut slits for venting. Sprinkle top with white sugar and cinnamon. Grandma's always make the best dishes and have the best recipes, don't they?

Someone’s grandma’s apple pie step by step

  1. Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix..
  2. Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas..
  3. Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready..
  4. Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days..
  5. Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier..
  6. Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C..
  7. Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust..
  8. Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top..
  9. Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft..

Chances are, if you asked any professional chef, they will tell you that most of their recipes are their mother's recipe or their grandmother's recipe. Recipes get passed down from generation to generation, and this Grandma's Old Fashioned Apple Pie is no exception. The ease of this pie filling is why someone could justify making my Grandma's Apple Pie Recipe on a daily basis. Of course, with an apple pie recipe, you still have to go through the effort of peeling and slicing the apples. But, that is all you have to do for the filling.

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