Recipe: Delicious Beef And Broccoli

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Beef And Broccoli. In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic. Pour half the liquid over the sliced meat in a bowl and toss with your hands. In a small bowl, combine flour, broth, sugar, and soy sauce.

Beef And Broccoli Bring to a boil, then reduce heat. In a separate bowl, combine cornstarch and water. Bring to a boil, until sauce has thickened. You can have Beef And Broccoli using 11 ingredients and 1 steps. Here is how you make it.

Ingredients of Beef And Broccoli

  1. It’s 2 packages of Stir fry beef or flank steak.
  2. It’s 3 cup of White rice.
  3. You need 1/2 cup of Soy sauce.
  4. It’s 1/4 cup of Corn starch.
  5. You need 2 tbsp of Brown sugar.
  6. Prepare 2 clove of Garlic mince.
  7. It’s 1/4 cup of Oyster sauce.
  8. Prepare 3 tbsp of Olive oil.
  9. It’s 1 packages of Broccoli florets.
  10. It’s 1/4 cup of Beef broth.
  11. Prepare 1 pinch of Salt.

Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. Toss in the blanched broccoli and seared beef (along with any juices). Mix everything together over medium heat until the sauce coats the beef and broccoli. If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry.

Beef And Broccoli instructions

  1. In a bowl add garlic brown sugar soy sauce cornstarch and mix well.pour half and mix on the beef and let rest.in your pan with olive oil add broccoli and cook for a minute.remove the broccoli and allow to rest.add hour beef to the pan evenly and cook on both side for 3 minutes to it Browns and remove.in the same pan add the rest of the sauce with the oyster sauce ,broth and cook untill it thickens.once thick add the beef and broccoli and simmer for about ten minutes.watch it so it won't stick or burn and enjoy..

Quickly pull out a piece to test for doneness. Add broccoli and stir to combine. Add the beef to the bowl and toss to combine. Heat a large nonstick sauté pan over medium heat. And yes, it's quicker, cheaper and healthier than take-out!

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