Recipe: Yummy Brad's reverse chili Colorado burritos

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Brad's reverse chili Colorado burritos. Great recipe for Brad's reverse chili Colorado burritos. I call this a reverse burrito because it is just black beans and Mexican rice inside. And then smothered with all the goodies.

Brad's reverse chili Colorado burritos Brad's reverse chili Colorado burritos step-by-step. Mix the two flours and spices for the Colorado in a big ziplock bag. Warmth oil in a big frying pan. You can have Brad's reverse chili Colorado burritos using 24 ingredients and 4 steps. Here is how you make it.

Ingredients of Brad's reverse chili Colorado burritos

  1. Prepare of For the chile Colorado.
  2. Prepare 3 lbs of beef stew meat.
  3. You need 1 1/3 cups of flour.
  4. It’s 2/3 cup of corn flour.
  5. You need 1/2 tsp of each salt, pepper, cumin, chili powder,.
  6. It’s of For the chili Colorado sauce.
  7. You need 2 (29 oz) of cans red enchilada sauce.
  8. You need 1/2 tsp of each salt, pepper, cumin, chili powder,.
  9. Prepare 1 of small can green chiles.
  10. It’s 2 tbs of minced garlic.
  11. You need 2-3 tsp of granulated beef bouillon.
  12. Prepare Pinch of cinnamon.
  13. You need 1/4 cup of chopped cilantro.
  14. It’s 1/2 of onion, chopped.
  15. Prepare of Toppings and filling.
  16. Prepare of Prepared black beans.
  17. You need of Prepared Mexican rice.
  18. Prepare 10 inch of tortillas.
  19. Prepare of Chopped cilantro.
  20. It’s of Avocado.
  21. You need of Shredded pepper jack.
  22. It’s of Chopped onion.
  23. It’s of Sour cream.
  24. Prepare of Lime wedges.

Add beef to the bag and shake properly to coat. Knock off additional flour and fry in batches till browned. Brad's reverse chili Colorado burritos is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious.

Brad's reverse chili Colorado burritos step by step

  1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..
  2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..
  3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..
  4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..

It's appreciated by millions every day. They are fine and they look wonderful. Brad's reverse chili Colorado burritos is something that I've loved my whole life. Colorado Green Chili with Fresh Hatch Chili Peppers. Green chili smothered burrito with pork.

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