Recipe: Yummy Shrimp tacos with red cabbage lime slaw

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Shrimp tacos with red cabbage lime slaw.

Shrimp tacos with red cabbage lime slaw You can have Shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shrimp tacos with red cabbage lime slaw

  1. Prepare 1 lb of fresh shrimp, peeled and devained.
  2. It’s 1 tbsp of olive oil.
  3. You need 3 clove of garlic, minced.
  4. Prepare 1 tsp of ground cumin.
  5. Prepare 1/2 tsp of chili powder.
  6. Prepare 1/2 tsp of salt.
  7. It’s 2 of limes.
  8. It’s 3 cup of shredded red cabbage.
  9. Prepare 1/2 cup of sour cream.
  10. Prepare 1 tsp of finely chopped chipotle pepper in adobo sauce.
  11. Prepare 12 of corn tortillas.
  12. Prepare 1 of fresh cilantro.
  13. It’s 1 of lime wedges (optional).

Shrimp tacos with red cabbage lime slaw instructions

  1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes..
  2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside..
  3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil..
  4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling..
  5. Remove tortilla packet from grill. Remove shrimp from skewers..
  6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges..

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