How to Cook Perfect Grilled Beef Tenderloin with Portobello Sauce

  • Whatsapp

Grilled Beef Tenderloin with Portobello Sauce. Wash the meat with water and lay it on a tray. Add salt, pepper and the dried rosmery. Make sure you cover the whole cut.

Grilled Beef Tenderloin with Portobello Sauce Cut the Portobellos and set them aside. The Recipe For Making Grilled Beef Tenderloin with Portobello Sauce. The following is an easy way to make it. You can have Grilled Beef Tenderloin with Portobello Sauce using 10 ingredients and 16 steps. Here is how you make it.

Ingredients of Grilled Beef Tenderloin with Portobello Sauce

  1. It’s 3 pounds of Beef Tenderloin.
  2. It’s 7 of once Portobello Mushrooms.
  3. You need To Taste of Garlic Sauce.
  4. It’s To Taste of Parsley.
  5. You need 2 Tablespoons of Butter.
  6. It’s 1 Cup of White Wine.
  7. Prepare 1/2 Cup of Whole Milk.
  8. It’s 1/2 Cup of Dried Rosmery.
  9. You need To Taste of Salt.
  10. Prepare To Taste of Pepper.

Ingredients Required To Make Grilled Beef Tenderloin with Portobello Sauce. Today, I will show you a way to make a special dish, grilled beef tenderloin with portobello sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty.

Grilled Beef Tenderloin with Portobello Sauce step by step

  1. For the grilled Tenderloin. Wash the meat with water and lay it on a tray.. Grilled Beef Tenderloin with Portobello Sauce
  2. Add salt, pepper and the dried rosmery. Make sure you cover the whole cut. Let it rest inside the fridge while you make the Portobello Sauce..
  3. For the Portobello Sauce. Wash the Portobello mushrooms with water..
  4. Cut the Portobellos and set them aside..
  5. Mince the parsley and set it aside..
  6. Preheat the pan and add the butter and garlic sauce. Try to use pure garlic sauce, with no salt or pepper added..
  7. Let the garlic cook for 5 minutes along with the butter at medium heat..
  8. Add the Portobellos and let them sweat along with the butter and garlic..
  9. Once the Portobellos have sweated, add the white wine..
  10. Let the wine reduce for at least 10 minutes at medium heat and add the whole milk. If you want to make the sauce creamier you can also add half a cup of heavy cream. However, this might be cloying for some people..
  11. Add parsley, salt and pepper to taste. Mix everything and let it cook for two minutes at medium heat..
  12. Light the charcoal. You can cook sausages or other appetizers while it gets white..
  13. Once the charcoal is white, lay the tenderloin over the grill and make sure the heat is medium. Grill for 15 minutes. Turn it over and grill for another 15 min..
  14. Once the meat is ready slice it and put it on a serving tray..
  15. Pour the Portobello sauce over the grilled tenderloin. Serve and enjoy!.
  16. Pour the Portobello sauce over the grilled tenderloin. Serve and enjoy!.

From tastytasty.netlify.app See details » Portobello mushrooms and port wine sauteed with sour cream and butter, to be served over pan grilled beef fillets or tenderloin. You can start this in the pan the steak was cooked in, and incorporate the steak drippings into the sauce. Add mushrooms and wine to pan; bring to a boil over medium heat, stirring to loosen browned bits from pan. Mix flour and broth until smooth; stir into pan. Stir in all remaining ingredients except chives; bring to a boil.

Related posts