Avocado, shrimp, corn salad. Add lettuce, tomatoes, avocado, onion, sautéed corn and poblano; gently toss to mix and coat. Can use boiled or microwaved corn, but please don't. The grilled corn with the olive oil MAKES this dish.
S hrimp Avocado Corn Salad – A tasty and healthy salad recipe perfect for a nourishing lunch on a hot summer day. This simple but totally flavorful shrimp avocado corn salad is loaded with avocado, red onions, tomato, corn, jalapeño, and sautéd shrimp tossed with freshly squeezed lime juice and a dash of olive oil. A crowd-pleasing fresh corn salad loaded with chopped avocado, cherry tomatoes, and topped with grilled shrimp seasoned with cumin and paprika. You can make Avocado, shrimp, corn salad using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Avocado, shrimp, corn salad
- It’s 1 of avocado.
- Prepare 10 small of shrimp.
- You need 1 tbsp of butter.
- It’s 1 tsp of garlic.
- It’s 1 tsp of cajun spice.
- You need 1/2 cup of corn.
Salad is tossed in with some fresh cilantro, lime, olive oil, salt, and pepper. This avocado corn salad is a light but filling and satisfying meal that's so easy to make and so rewarding. Combine all ingredients in a glass jar and whisk until smooth. Heat a large skillet over medium-high heat and cook the bacon until crisp.
Avocado, shrimp, corn salad instructions
- Cut avocado and spoon into bowl..
- Cook shrimp, corn, butter, and spices over medium heat..
- Then finished add to avocado, stir, then enjoy!.
Transfer to a bowl and cool to room temperature. Add the sour cream, lime juice, cilantro, parsley and hot sauce to the shrimp mixture and stir to combine. Add the avocado and gently toss to coat. Cut corn from cob and place in a bowl. Stir in tomatoes, pepper and remaining salt.