Recipe: Delicious Blackened Chicken Fettuccine Alfredo

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Blackened Chicken Fettuccine Alfredo. Remove chicken from skillet and place onto prepared baking sheet. Or, place seasoning on a plate and press each breast into seasoning, to evenly coat. Add the butter and flour into the pan the chicken was cooked in.

Blackened Chicken Fettuccine Alfredo Pound chicken breasts with meat tenderizer; Coat both sides of breast with Cajun Spices. Remove from oven and slice chicken into strips. Cook pasta according to package directions. You can make Blackened Chicken Fettuccine Alfredo using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Blackened Chicken Fettuccine Alfredo

  1. You need 4 of Chicken Breasts.
  2. You need 1 C of Heavy Whipping Cream.
  3. You need 1/2 C of Grated Parmesan.
  4. You need 2 Tbs of Butter.
  5. You need 1 Head of Garlic.
  6. You need 9 oz of Fettuccine Pasta.
  7. You need 1/4 tsp of Black Pepper.
  8. Prepare 2 tbs of Olive Oil, divided.
  9. It’s of TT Blakening Seasoning.
  10. Prepare of TT Salt.

Drain and return pasta to warm pot over medium-low heat. Pour in alfredo sauce and mix thoroughly. Serve pasta with sliced chicken served on top. Remove from oven and slice chicken into strips.

Blackened Chicken Fettuccine Alfredo step by step

  1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves..
  2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning..
  3. Prepare pasta according to package..
  4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often..
  5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side..
  6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish..
  7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce..
  8. Portion out pasta, top with chicken, and garnish with reserved parmesan..

Cook pasta according to package directions. Drain and return pasta to warm pot over medium-low heat. Pour in alfredo sauce and mix thoroughly. In a large skillet, heat butter over medium-high heat and add in the sliced green onion, chopped sun dried tomatoes, dried basil, garlic powder, salt, and pepper. Bring the heat down to low and let simmer, then add the Parmesan cheese.

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