Recipe: Fancy Cheeseburger Sliders

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Cheeseburger Sliders.

Cheeseburger Sliders You can make Cheeseburger Sliders using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheeseburger Sliders

  1. It’s 24 pk of martins potato rolls.
  2. You need 1 bag of precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories).
  3. It’s of Parchment paper to line bottom of pan.
  4. Prepare of Pam spray.
  5. You need 1 of , 12 pk sliced provolone.
  6. It’s 1 pk of velvetta original sandwich slices.
  7. Prepare 1/2 cup of CC light butter.
  8. You need of Garlic powder.
  9. Prepare of Parsley flakes.
  10. It’s 1 tbs of EVOO.
  11. Prepare 1/2 cup of Parmesan powder.
  12. It’s of Aluminum foil to cover pan.
  13. You need of Oven to bake 😜.

Cheeseburger Sliders instructions

  1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan.
  2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted – this so that buns don't get soggy when meat it cooked on them later.
  3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun.
  4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger.
  5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf.
  6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers.

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