Recipe: Perfect EASY orange chicken and fried rice

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EASY orange chicken and fried rice. Spread popcorn chicken in a single layer on large rimmed baking pan. Transfer chicken to a large bowl. Combine orange sauce, chili sauce, and orange zest and juice in a small saucepan; heat over medium-low heat until warm, stirring.

EASY orange chicken and fried rice Stir it all together and place in a bowl. Just before the chicken is done cooking, heat up the sauce packets in the microwave and toss with the finished chicken. For a complete meal, Bea whipped up the Easiest Fried Rice that didn't require any chopping. You can make EASY orange chicken and fried rice using 14 ingredients and 2 steps. Here is how you make it.

Ingredients of EASY orange chicken and fried rice

  1. You need of for the chicken:.
  2. It’s 2 of boneless skinless chicken breasts cut into one inch cubes.
  3. You need 2 cups of flour.
  4. You need 3 of eggs.
  5. You need 1/2 teaspoon of pepper, salt and garlic powder.
  6. It’s 1 bottle of Panda Express orange sauce.
  7. Prepare of For the rice:.
  8. It’s 1 tablespoon of oil.
  9. Prepare 1 of egg.
  10. Prepare 2 cups of white rice (rinsed, cooked and cooled completely).
  11. You need 1/3 of purple onion finely diced.
  12. You need 1/2 cup of carrots diced fine.
  13. It’s 1 tablespoon of butter.
  14. It’s 2-3 tablespoons of soy sauce or oyster sauce.

Spread popcorn chicken in a single layer on large rimmed baking pan. Place the cut up chicken in a foil lined baking dish, skin side up. In a medium saucepan combine the orange juice, butter and ginger, heat through. In a mixing bowl, combine the baking powder and salt.

EASY orange chicken and fried rice instructions

  1. Heat fryer to 375, Mix spices with flour and dip chicken in flour egg then flour and fry until golden brown and floating. Toss in orange sauce..
  2. Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. Stir it all together and place in a bowl. Place butter in pan and fry rice until brown and add in egg and veggies and soy sauce..

Add the chicken thigh pieces and toss to coat completely. Arrange the chicken pieces on a wire rack set over a roasting tin. Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and. A Quick & Easy Chicken Fried Rice, Thanks to TJ's While you're at TJ's picking up your Mandarin orange chicken, grab a bag of frozen stir-fry veggies and a box of pre-cooked brown rice.

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