Beef stroganoff.
You can have Beef stroganoff using 12 ingredients and 20 steps. Here is how you achieve that.
Ingredients of Beef stroganoff
- It’s 200 g of beef sirloin steak.
- You need 150 g of fusilli lunghi pasta.
- You need 2 of medium onions. Cut lengthwise.
- You need 230 g of mushroom, sliced.
- Prepare 1/2 cup of sour cream.
- It’s 1 Tbsp of mustard sauce.
- It’s 1 Tsp of garlic paste.
- It’s 2 Tbsp of tomato paste.
- You need 1/4 cup of all-purpose flour.
- It’s 1 1/2 cup of beef flavoured broth.
- Prepare to taste of Salt- chili powder.
- It’s of Oil or butter.
Beef stroganoff instructions
- Mix beef strips with flour..
- In a large skillet over medium heat, sauté the beef until brown the beef strips..
- Stir in all above mentioned spices and garlic.
- Tomato paste and mustard sauce to the beef. Set aside..
- Cook onions for 5 minutes over medium heat, until tender..
- Remove from the heat and push to the side with beef strips..
- Saute mushrooms in a skillet over a medium heat. Stirring occasionally until are tender..
- Add satueed mushrooms to the beef as well..
- Pour in beef broth, stir it. Cover and simmer until meat is tender. Top beef stroganoff with sour cream and serve it with prepared pasta..
- Cover and simmer until meat is tender..
- Add 2 Tbsp of sour cream to the beef.
- And gently mix it. Save remaining of cream for the serving time..
- Top beef stroganoff with sour cream and serve it with prepared pasta..
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- Ingredients.