Easiest Way to Make Perfect Pressure Cooker Beef Stew

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Pressure Cooker Beef Stew.

Pressure Cooker Beef Stew You can have Pressure Cooker Beef Stew using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pressure Cooker Beef Stew

  1. You need 2 LBs of beef stew meet.
  2. It’s 1/4 cup of all purpose flour.
  3. Prepare 1 tsp of salt.
  4. It’s 1/2 tsp of black pepper.
  5. It’s 1/4 cup of cooking oil.
  6. You need 1 of medium celery stick.
  7. Prepare 1 of large onion.
  8. It’s 3 cloves of fresh garlic.
  9. It’s 1 Tbsp of tomato paste.
  10. Prepare 3 1/2 cup of cups water (or beef broth).
  11. You need 2 1/2 Tbsp of beef bouillon.
  12. Prepare 2 tsp of Worcestershire sauce.
  13. You need 1 lb of potatoes (cut into large chunks).
  14. You need 2 of large carrots.
  15. Prepare 2 of dried bay leaves.
  16. It’s 1 1/2 Tbsp of corn starch.
  17. You need 1 1/2 Tbsp of cold water.
  18. Prepare Can of peas.
  19. You need pack of Beef stew seasoning.

Pressure Cooker Beef Stew step by step

  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture..
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside..
  3. In pan that browned meat cook celery, onion, tomato paste, garlic..
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce.
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well.
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release.
  7. Remove lid and set to saute.
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew.
  9. Stir well to thicken, turn off heat and serve.

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