Beef Tenderloin Oscar. Fall in Love With Meat All Over Again. Similar to a recipe at Don Roth's in Chicago – very tasty. Sauce Heat butter on low heat to clarify.
Some very high-end restaurants serve a very expensive dish called Steak Oscar, the exact origin of which is debatable. In a small skillet, bring vinegar, wine, and shallots to a boil. By using fantastic ingredients such as beef tenderloin, crabmeat and fresh asparagus, you can make an elegant dinner. You can have Beef Tenderloin Oscar using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beef Tenderloin Oscar
- Prepare 2 (8 ounce) of center cut fillet minion steaks.
- It’s of Sriracha seas9nung as needed for steak.
- You need 1 pound of trimmed cooked asparagus.
- It’s 1 pound of jumbo lump crab meat.
- You need 1 tablespoon of butter.
- You need 1 of recipe my Hollindaise sauce, located in my profile.
Oscar-style steak is a fine recipe combining the delicious taste of asparagus with only the finest of steaks around. —Cindy Dorsett, Lubbock, Texas For Oscar-style filet mignon: Season beef with salt or pepper before cooking process begins. For Alaska king crab: Purchase from your local fish monger. Remove crab from its shell and remove cartilage from crab. Heat an ovenproof skillet over medium-high heat.
Beef Tenderloin Oscar step by step
- Season steak with sriracha pepper and salt, Grill to desired doneness.
- Heat butter in a skillet until warm, carefully warm crab. Just to heat, season to taste with pepper and salt.
- Lay asparagus on plate.
- Top with fillet, crab and drizzle on Hollindaise passing the remainder at the table.
Add the butter and olive oil. Speaking of the steak, show it a little love too! Rub it with your favorite steak seasoning, fresh garlic, or seasoned salt before cooking. Some people like a nice, thick filet mignon steak, and who can blame them! Place the butter in a medium bowl.