Recipe: Delicious Beef Tenderloin Oscar

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Beef Tenderloin Oscar. Fall in Love With Meat All Over Again. Similar to a recipe at Don Roth's in Chicago – very tasty. Sauce Heat butter on low heat to clarify.

Beef Tenderloin Oscar Some very high-end restaurants serve a very expensive dish called Steak Oscar, the exact origin of which is debatable. In a small skillet, bring vinegar, wine, and shallots to a boil. By using fantastic ingredients such as beef tenderloin, crabmeat and fresh asparagus, you can make an elegant dinner. You can have Beef Tenderloin Oscar using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Tenderloin Oscar

  1. Prepare 2 (8 ounce) of center cut fillet minion steaks.
  2. It’s of Sriracha seas9nung as needed for steak.
  3. You need 1 pound of trimmed cooked asparagus.
  4. It’s 1 pound of jumbo lump crab meat.
  5. You need 1 tablespoon of butter.
  6. You need 1 of recipe my Hollindaise sauce, located in my profile.

Oscar-style steak is a fine recipe combining the delicious taste of asparagus with only the finest of steaks around. —Cindy Dorsett, Lubbock, Texas For Oscar-style filet mignon: Season beef with salt or pepper before cooking process begins. For Alaska king crab: Purchase from your local fish monger. Remove crab from its shell and remove cartilage from crab. Heat an ovenproof skillet over medium-high heat.

Beef Tenderloin Oscar step by step

  1. Season steak with sriracha pepper and salt, Grill to desired doneness. Beef Tenderloin Oscar
  2. Heat butter in a skillet until warm, carefully warm crab. Just to heat, season to taste with pepper and salt. Beef Tenderloin Oscar
  3. Lay asparagus on plate.
  4. Top with fillet, crab and drizzle on Hollindaise passing the remainder at the table.

Add the butter and olive oil. Speaking of the steak, show it a little love too! Rub it with your favorite steak seasoning, fresh garlic, or seasoned salt before cooking. Some people like a nice, thick filet mignon steak, and who can blame them! Place the butter in a medium bowl.

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