Pan fried Brussels sprouts. Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive. It makes a perfect side dish for any occasion.
They do, but not very quickly. The main issue with storing pan Fortunately, pan fried brussel sprouts with balsamic vinegar last a while in the fridge. The vinegar helps to preserve them, and since they are. You can have Pan fried Brussels sprouts using 5 ingredients and 2 steps. Here is how you make it.
Ingredients of Pan fried Brussels sprouts
- You need of Brussels sprouts.
- You need of Bacon.
- You need of Mapple syrup.
- You need of Walnuts.
- Prepare of Salt & pepper.
A quick and easy video on pan-fried Brussels sprouts from Chef Richard at Green Door Gourmet. Pan Fried Brussels Sprouts with Bacon – Keto, Low Carb, Gluten Free. That's why I am going to show you how to make Pan Fried Brussels Sprouts that actually taste good with the spice combination I share below. It is an odd combination of spices, but makes for an incredible tasting mini-cabbage side dish.
Pan fried Brussels sprouts step by step
- Boil Brussels sprouts for 10 min. Rinse in cold water..
- Pan fry butter, walnuts & Brussels sprout for a couple of min. Then add bacon & mapple syrup. Add a bit of water to prevent burning..
The perfect combo of pan fried brussel sprouts with bacon AND pan fried brussel sprouts with balsamic vinegar. These pan fried brussels sprouts with bacon are the perfect side dish for any occasion! The sprouts are caramelized with bacon and red onion with crispy bits on the edges. Then if you want them a little more fancy, toss them with crunchy candied pumpkin seeds and serve with an easy pomegranate. The humble Brussels sprout is the Cinderella story of vegetables, right?