Beef and Broccoli. In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic. Pour half the liquid over the sliced meat in a bowl and toss with your hands. In a separate bowl, combine cornstarch and water.
In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved. Stir in broth mixture, ginger, garlic, and broccoli. You can have Beef and Broccoli using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beef and Broccoli
- Prepare of Beef.
- You need 1/4 lb of Top Blade Steak.
- It’s 1 tbsp of Low Sodium Soy Sauce.
- You need 1/2 tsp of Ground Ginger.
- You need 1/2 tsp of Ground Cumin.
- It’s 1 tsp of Crushed Red Pepper.
- It’s 1/4 tsp of Garlic Powder.
- You need of Broccoli.
- Prepare 2 cup of Broccoli.
- It’s 1 tbsp of Vegetable Oil.
- It’s 1/4 tsp of Salt.
- You need 1/4 tsp of Black Pepper.
Bring to a boil, then reduce heat. Toss in the blanched broccoli and seared beef (along with any juices). Mix everything together over medium heat until the sauce coats the beef and broccoli. If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry.
Beef and Broccoli instructions
- Mix soy sauce with crushed red pepper, ginger, cumin, and garlic in a large bowl..
- Add steak to bowl and set aside to marinade..
- Toss broccoli in vegetable oil with salt and pepper. Add a splash of water and place on stove on high heat..
- Cook broccoli with lid on pot while regularly stirring. Do not allow broccoli to burn. If all the water evaporates, add a bit more. Do this until the broccoli starts getting soft. Do not overcook..
- Add steak and marinade to broccoli. Continue to cook in the same fashion. Keep the lid on the pan, stir regularly, and add water is no more is left..
- Cook until broccoli is fully done. Verify the steak is also done. Thin top blade steak should not take long to cook and should be done by the time the broccoli is done..
Quickly pull out a piece to test for doneness. Add broccoli and stir to combine. And yes, it's quicker, cheaper and healthier than take-out! Ever since we moved to Hollywood, Jason and I have been ordering delivery several times a week. The beef was perfectly tender and the broccoli had a crispness.