How to Make Perfect Baked Ziti

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Baked Ziti. Cook the ziti until not quite al dente. Boil ziti, following package directions, drain and place in a large bowl. Mix all the ricotta cheese and half of the mozzarella with the ziti.

Baked Ziti Pour remaining sauce on top of ziti. Baked ziti is classic Italian-American comfort food! Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. You can have Baked Ziti using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Ziti

  1. Prepare 1 lb of dry ziti pasta.
  2. Prepare 1 of onion, chopped.
  3. It’s 1 lb of lean ground beef.
  4. It’s 2 of (26 oz) jars spaghetti sauce.
  5. You need 6 oz of provolone cheese, sliced.
  6. You need 1 1/2 cup of sour cream.
  7. Prepare 6 oz of mozzarella cheese, shredded.
  8. You need 2 tbsp of grated parmesan cheese.

This easy baked ziti recipe is always a hit! Baked Ziti is a classic baked pasta dish. It's basically some kind of tomato or meat sauce baked in a dish with some kind of cheese and, of course, ziti noodles—unless you're me, then you use mostaciolli noodles. Some people just use tomato/marinara sauce.

Baked Ziti step by step

  1. Bring large pot of lightly salted water to a boil. Add ziti pasta and cook until all dente and drain.
  2. In large skillet, brown onions and found beef over medium heat. Add spaghetti sauce and simmer 15 minutes.
  3. Preheat oven to 350°F and butter 13×9 baking dish.
  4. Layer as follows: 1/2 cup ziti, provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with Parmesan.
  5. Bake for 30 minutes or until cheese is melted.

That, of course, would never fly in this house. Baked ziti can become dry for several reasons. When assembling the dish, be sure to cover the pasta with enough of the sauce so that the noodles don't dry out. Also, to prevent moisture from evaporating while cooking, cover the dish tightly with foil. Sprinkle with remaining mozzarella and Parmesan cheese.

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