Recipe: Perfect Blueberry Cheesecake Pie

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Blueberry Cheesecake Pie.

Blueberry Cheesecake Pie You can make Blueberry Cheesecake Pie using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Blueberry Cheesecake Pie

  1. You need 1 box of refrigerated ready-to-bake pie crusts.
  2. You need 1/2 cup of sugar.
  3. You need 1 tbsp of cornstarch.
  4. It’s 2 packages of cream cheese, softened.
  5. Prepare 1 large of egg.
  6. Prepare 1/2 tsp of vanilla extract.
  7. It’s 1 can of Blueberry pie filling (21 oz).
  8. It’s 1 large of egg white, in a small bowl.

Blueberry Cheesecake Pie step by step

  1. Heat over to 350..
  2. Fit 1 crust into 9" pie pan. Unroll remaining crust, cut into 1/2" wide strips..
  3. Mix sugar and cornstarch in a medium bowl. Add cream cheese; beat with mixer on medium speed until smooth. On low speed, beat egg and vanilla until blended..
  4. Spread batter evenly in crust; spoon pie filling evenly over top. Beat egg white with fork until foamy. Brush on pastry strips. Strange about 8 strips even spaced across pie filling. Place 8 more strips diagonally over first strips to form a lattice. Trim and press ends to bottom crust. Brush rim with egg white..
  5. Bake 50 to 60 minutes until crust is golden brown and blueberries bubble..
  6. Cool and refrigerate at least 6 to 8 hours before serving. (Put it in freezer for 2-3 hours to shorten time if you want to eat sooner. ).

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