Easiest Way to Prepare Perfect Taco Salad

  • Whatsapp

Taco Salad. All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. Brown ground beef and taco seasoning. Brown ground beef, drain grease, adding taco seasoning and following directions on package.

Taco Salad Stir in the taco seasoning, chili beans and French-style dressing. This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! You can make Taco Salad using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Taco Salad

  1. It’s 1 lb. of Taco meat your favorite.
  2. It’s 2 of corn tortillas fried.
  3. It’s of Cabbage thinly sliced.
  4. You need of Tomato.
  5. You need of Avocado.
  6. You need of Sharp cheddar cheese.
  7. Prepare of Plain Greek yogurt or sour cream.

I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. —Kimberly Dray, Pflugerville, Texas. Heat the oil in a large skillet over medium-high heat. Add the black beans and stir gently to combine. Taco salads are often mistakenly considered healthy by virtue of being called a salad.

Taco Salad step by step

  1. Cook the taco meat. My preference whether beef/chicken/pork/turkey is cumin heavy and spicy. When I make it out ground turkey I mix the spices in a food processor with oil, apple cider vinegar and taco bell mild sauce. Then I mix that into the turkey and let sit in the fridge for a minimum of an hour. When cooking I have the skillet on medium high to keep from getting that weird juicy white fat stuff and also use a can of green chilies..
  2. Fry the corn tortillas.
  3. Slice the cabbage, tomatoes and avocados. I used cabbage in place of lettuce to make this more of a hearty dish plus I like the flavor combo. Also with it being extra filling you can skip refried beans, saving some dishes to do on a weeknight is also great!.
  4. Load the bowl with the cabbage then top with the taco meat. This will lightly soften the cabbage. Load up the rest of the toppings and don't forget the fried tortilla on the side..

In reality, beef, cheese, dressing and tortilla chips do add extra calories and carbs. However, if you are following a healthier diet and still love to indulge in the occasional taco salad, take heart! Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. This Taco Salad recipe is the absolute best!

Related posts