Recipe: Fancy Beef Stroganoff

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Beef Stroganoff.

Beef Stroganoff You can have Beef Stroganoff using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff

  1. It’s 12 oz of egg noodles.
  2. It’s 1/4 cup of gluten-free flour (or regular flour).
  3. You need 1 1/4 lbs of beef tenderloin tips, 1/2 inch thick (or stew meat).
  4. Prepare 1/4 cup of butter, divided.
  5. It’s 12 oz of canned button mushrooms, sliced (can also use fresh).
  6. Prepare 10 1/2 oz of beef broth.
  7. Prepare 2 tbsp of tomato paste.
  8. You need 1 tbsp of worcestershire sauce.
  9. You need 1 cup of sour cream.

Beef Stroganoff step by step

  1. Cook egg noodles according to package directions. Drain. Keep warm..
  2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed..
  3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides..
  4. Transfer beef & pan juices to a bowl & set aside..
  5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet..
  6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot..
  7. Serve over noodles..

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