Recipe: Fancy Chaliapin Steak

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Chaliapin Steak. Chaliapin Steak is a unique steak exclusively known in Japan. The dish uses lots of onion and was originally devised to make the meat extra tender and delicious. The thoroughly sauteed onion goes great with this steak.

Chaliapin Steak The steak is made basically the same way, but it is served over rice, and it comes with a sauce that is made out of red wine, soy sauce, and butter. What is Chaliapin Steak Don? "Don" is an abbreviation for donburi, which refers to a large rice bowl in Japanese. It's also the name given to a class of dishes with a savory topping served over a large bowl of rice. You can make Chaliapin Steak using 9 ingredients and 8 steps. Here is how you make it.

Ingredients of Chaliapin Steak

  1. Prepare 2 of medium sized beef tenderloin or sirloin steak.
  2. It’s 3 of smalls onions.
  3. Prepare 1 tablespoon of japanese soy sauce.
  4. Prepare 1/2 tablespoon of cooking oil (Fry the steak).
  5. Prepare 1/2 tablespoon of unsalted butter (stir fry the onions).
  6. It’s 1 pinch of salt.
  7. You need 1/2 tablespoon of grounded black pepper.
  8. You need of coarsely chopped parsley or coriander for garnish.
  9. It’s of side dish veggies or salad as you like.

Chaliapin Steak Don is a modern preparation of the classic Japanese steak popularized by the anime series Food Wars. "Chaliapin Steak Don" is the ultimate tender steak rice bowl. This dish was made famous through an anime called "Food Wars!" and is made up of refreshing umeboshi and shiso flavoured rice, topped with marinated steak, soft golden onions and a rich red wine sauce. The president of the hotel, Mr. Inumaru, promptly dubbed it, with Chaliapin's blessing, Chaliapin Steak – still served today at the Imperial Hotel.

Chaliapin Steak instructions

  1. Dice an onion into fine pieces.We're going to stir fry this and grate the rest of the onions.Put the grated one on the tray.We're going to use them for marinade.. Chaliapin Steak
  2. Put the meat on the cutting board.Use the mallet or the back of the big knife pound all over to increase the size of the meat and soften it.Flip it over and repeat the process.If you don't have the mallet.You can keep pounding the meat hard with the back of the knife and pierce all over the meat at the same time..
  3. Make the shallow grid cuts all over the meat on both side.The smaller the better but be careful not to cut them apart..
  4. Put the meat on the grated onion tray and cover them both side.Let them sit in the fridge for at least 20 mins.The longer you marinate the more tender steak you would have..
  5. While you're waiting for the marinated steak so prepare some veggies or your favorite side dish.I made Cheesy Baked Potatoes with Sausages.I also post this recipe as well.You can check it out..
  6. After you've finish the marinate time.Scrape of the grated onion out and combine them with the chopped onions in another bowl together.Melt the butter in the pan at medium heat and stir fry the onion untill lightly brown and set aside..
  7. Wipe some remaining butter out with the paper towel.Put the oil into the pan turn to a little low heat about 160 C and cook the steak until brown evenly..
  8. Put the steak on a plate with the veggies.Then stir fry the cooked onion with the steak gravy in the pan,add the japanese soy sauce and stir fry untill done.Pour the onion mixture onto the steak.Garnish with chopped parsley or spring onions and enjoy!!.

We might never have found out the secret of Chaliapin Steak if it hadn't been for the disruptions of World War II. Chaliapin Steak Don is a dish made by Sōma Yukihira for his first Shokugeki against Ikumi Mito. The dish is exclusively made by Sōma combined with the Japanese original dish, the Chaliapin Steak and the donburi concept for his first Shokugeki. Although the dish was made with cheap ingredients that can be found in a supermarket, the dish focused on both innovation and balance of the. Chaliapin steak is a very tender version of steak marinated with onion juice and served with more onions.

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