Recipe: Fancy Chocolate Brownie Cookies

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Chocolate Brownie Cookies. In a large bowl, beat the sugar, egg, oil, chocolate and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Line a baking sheet with a silicone baking mat or parchment paper.

Chocolate Brownie Cookies In a large mixing bowl, cream shortening, sugar, water and vanilla. Combine flour, cocoa, salt and baking soda; gradually add to creamed mixture; beat just until blended. Stir in chocolate chips and nuts. You can make Chocolate Brownie Cookies using 6 ingredients and 4 steps. Here is how you make it.

Ingredients of Chocolate Brownie Cookies

  1. Prepare 1 box of brownie mix.
  2. You need 1.5 cups of pancake mix.
  3. It’s 3 tbls of soften butter.
  4. It’s 3 of eggs.
  5. You need 2 tsp of water.
  6. It’s 3/4 cup of powdered sugar.

We wanted cookies with all the best qualities of brownies—rich and chewy, with a deep chocolate flavor and a crackly, shiny top. To maximize the chocolate complexity, we used both melted. Best Fudgy Chocolate Brownie Cookies are a one bowl wonder ready in minutes! Once you try one of these Fudgy Chocolate Brownie Cookies, you'll never have a brownie again!

Chocolate Brownie Cookies step by step

  1. Mix all ingredients except powdered sugar until well combined.
  2. Preheat oven to 350.
  3. Roll dough into 1 inch balls and coat with powdered sugar.
  4. Place on greased cookie sheet and bake for 8 – 9 minutes.

These cookies are so chocolatey → soft → chewy → super fudgy → gooey on the inside, with a crispy/crunchy outer shell. With the mixer on low, slowly add in the chocolate and butter mixture, mixing until completely homogenous. Add the flour, cocoa powder, salt, and espresso powder. Whisk the flour, cocoa powder, espresso powder, baking powder, and salt together. DIY Brownie Mix Organic Mom in the Kitchen.

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