Ultimate Way to Prepare Yummy Crockpot Chicken Fettuccine Alfredo

Crockpot Chicken Fettuccine Alfredo. Put the Chicken and Cream Cheese in crock pot. Then pour that into the crock pot over chicken. Place the chicken in the bottom of the crock pot.

We liked the chicken shredded and mixed in with the sauce. Penne alfredo- Use Penne pasta in place of fettucine noodles. Use cajun chicken alfredo- Add cajun seasoning instead of Italian seasoning. You can make Crockpot Chicken Fettuccine Alfredo using 18 ingredients and 3 steps. Here is how you make it.

Ingredients of Crockpot Chicken Fettuccine Alfredo

  1. Prepare 1/2 cup of butter.
  2. Prepare 3 of chicken breasts.
  3. It’s 2 tbsp of Italian seasoning.
  4. It’s 8 oz of cream cheese.
  5. Prepare 1 can of cream of chicken.
  6. Prepare 1/2 can of water.
  7. You need of fettuccine noodles.
  8. You need of Italian seasoning.
  9. It’s 1 tbsp of garlic salt.
  10. Prepare 1 tbsp of onion powder.
  11. It’s 1 tbsp of sugar.
  12. You need 2 tbsp of oregano.
  13. Prepare 1 tsp of black pepper.
  14. Prepare 1/4 tsp of thyme.
  15. Prepare 1 tsp of basil.
  16. You need 1 tbsp of parsley.
  17. It’s 1/4 tsp of celery salt.
  18. You need 2 tbsp of salt.

Use blackened chicken- Blacken the chicken on the grill before adding for additional flavor. In a slow cooker, add chicken, heavy cream, butter, and broth. Season with garlic powder, Italian seasoning, salt, and pepper. A classic fettuccine Alfredo combines the richness of a strong cheese like Parmesan and lots of butter.

Crockpot Chicken Fettuccine Alfredo step by step

  1. Cut chicken breasts. Then add butter, chicken, and Italian seasoning mix to crockpot. Cook on high 3 hours, stirring occasionally..
  2. Add cream cheese, cream of chicken and water to crockpot. Cook on high for 1 hour, stirring occasionally..
  3. Turn off heat and let thicken 30-40 min before serving over al dente fettuccine noodles..

This super easy slow-cooker version includes shredded chicken and half-and-half, making it a satisfying meal. The best part is that the recipe is almost completely hands-free and takes less than an hour from start to finish. Plus, since it is bottled alfredo sauce, it is already seasoned properly and doesn't need the garlic, salt or pepper. I do, however, think that the idea of cooking the chicken and sauce in the crock pot is a good one–my chicken was very tender. But I will stick to traditional alfredo sauce in the future.

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