Recipe: Yummy Open Face BLT with Caramelized Bacon n Guac

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Open Face BLT with Caramelized Bacon n Guac. Great recipe for Open Face BLT with Caramelized Bacon n Guac. Delicious lunch to impress family or guests! Please leave a review and enjoy!

Open Face BLT with Caramelized Bacon n Guac BLT with Caramelized Cayenne Bacon and Roasted Garlic-Chipotle Mayo. I was feeling a little bad about the whole situation and I had an idea about how to make things right; I could bring some of that chipotle lime mayo lovin to lunch. CREAM FILLED FRESH MOZZARELLA SERVED ON TOASTED CIABATTA BREAD TOPPED WITH BRUSCHETTA. You can have Open Face BLT with Caramelized Bacon n Guac using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Open Face BLT with Caramelized Bacon n Guac

  1. Prepare 1 of bread.
  2. You need 1 of sliced tomato.
  3. It’s 1 of Avocado (feathered or sliced).
  4. Prepare 1 of lettuce (3" chopped).
  5. Prepare 1 of mayonnaise.
  6. You need 3 piece of caramelized bacon.
  7. You need 1/2 cup of brown sugar.
  8. You need 1 of (garlic powder if desired).
  9. You need dash of salt.
  10. Prepare dash of ground black pepper.

Country ham, bacon, smoked pull pork, melted cheddar, pickled onions, bbq sauce. Grilled chicken tossed in our house bbq sauce with grilled onions, cheddar cheese and coleslaw. Dressings McAlister's Honey Mustard™, Ranch, Caesar, Fat-Free Ranch, Lite Italian, Thousand Island, Bleu Cheese, Sherry Shallot, Olive Oil & Balsamic Vinaigrette, Chipotle Ranch and Fat-Free Chipotle Peach. A half pound of Black Angus roast beef served open-face on a toasted baguette with gravy and cheddar-jack cheese.. applewood smoked bacon, Gorgonzola cheese, guacamole, lettuce, tomatoes, lite mayo and ranch dressing on ciabatta. .

Open Face BLT with Caramelized Bacon n Guac step by step

  1. Cut bacon in half and Cook bacon, right before done add a half cup brown sugar(I usually cook a pound of thick cut bacon at a time) turn off heat after sugar is completely dissolved.
  2. Toast bread and add mayo.
  3. Add a few short strips of lettuce.
  4. Add tomato, (if desired garlic powder) salt and pepper.
  5. Add three strips of your caramelized bacon.
  6. Add avocado, (I cut the avocado into four, peel it, then do thin slices almost all the way down so I can feather it for looks for guests, but you can also just seed, peel, and slice it).
  7. (Add another piece of bread if desired) and ENJOY!!!.

Applewood smoked bacon, lettuce and tomatoes with lite mayo on toasted country white. Topped with caramelized onions, provolone, applewood bacon and chipotle aioli. Shaved rib-eye on house made mashed potatoes, Texas Toast, and brown. Bacon Mushroom Applewood smoked bacon, swiss cheese and sauteéd mushrooms. Tons of bacon, cheese, lettuce, tomatoes, pickles, and onions..

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