Ultimate Way to Make Tasty Broccoli and Cheese Soup

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Broccoli and Cheese Soup. Stir in broccoli, and cover with chicken broth. Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.

Broccoli and Cheese Soup Place on a baking sheet cut-side down and bake. Put that in a blender (daughter request) along with the broccoli then back in the pot & thickened once it got hot. For anyone who loves baked potatoes or broccoli-cheese soup, this is the best of both worlds. You can make Broccoli and Cheese Soup using 9 ingredients and 5 steps. Here is how you make that.

Ingredients of Broccoli and Cheese Soup

  1. You need 1/2 pound of broccoli.
  2. It’s 1 cup of carrot.
  3. Prepare 1/2 of of an onion (medium).
  4. You need 2 cups of chicken stock.
  5. Prepare 1/4 cup of flour.
  6. Prepare to taste of Salt and pepper.
  7. Prepare 5 TBS of butter.
  8. Prepare 8 Oz of sharp cheddar cheese (shredded).
  9. You need 2 cups of Half and Half cream.

Then everyone is happy, carnivore or not! Drain, remove vegetables and set aside. In the same saucepan, saute onion in butter. Add flour and stir to make smooth paste.

Broccoli and Cheese Soup instructions

  1. Melt butter in a large pot and flour a little at a time. Stir constantly so the flour does not brown..
  2. Add chicken stock and half and half. Let simmer. Stir occasionally..
  3. Add broccoli, carrot, and onion. Cook until tender. Stir occasionally..
  4. Add salt and pepper to taste and stir in the cheese..
  5. Serve hot with your favorite bread!.

Gradually add chicken broth and milk. This is the BEST broccoli-cheese soup ever! I made it this week and will toss out all the other broccoli-cheese soup recipes I have in my collection. It is densely laden with veggies and has the thickest creamiest base I've ever tried. I used regular half and half and a quality cheddar cheese.

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