Ultimate Way to Make Yummy Sun Dried Tomato, Spinach, & Cheese Stuffed Chicken Breast

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Sun Dried Tomato, Spinach, & Cheese Stuffed Chicken Breast.

Sun Dried Tomato, Spinach, & Cheese Stuffed Chicken Breast You can make Sun Dried Tomato, Spinach, & Cheese Stuffed Chicken Breast using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sun Dried Tomato, Spinach, & Cheese Stuffed Chicken Breast

  1. It’s 2 of small chicken breasts, boneless and skinless.
  2. You need 1/2 cup of sun dried tomato, cut into strips (oil packed. Use enough to cover the chick).
  3. It’s 4 slices of mozzarella cheese (or other melting cheese of choice).
  4. You need Handful of spinach leaves.
  5. You need 2 tsp of olive oil.
  6. It’s of Italian Dressing:.
  7. It’s 1 tbsp of Dijon Mustard.
  8. Prepare 1 tbsp of white wine vinegar or lemon juice.
  9. Prepare 1/2 tsp of sugar.
  10. You need 2 tsp of olive oil.
  11. Prepare 1/2 tsp of basil and/or oregano and red pepper flakes.
  12. It’s of Salt & Pepper.

Sun Dried Tomato, Spinach, & Cheese Stuffed Chicken Breast instructions

  1. Preheat oven to 350.F.
  2. Whisk together the Italian Dressing ingredients in a bowl. It will be thicker than salad dressing..
  3. Cut a pocket into each chicken breast, taking care not to cut all the way though.
  4. Coat the chicken (inside and out) with the Italian Dressing.
  5. Place the chicken on work surface. Stuff with sun dried tomato, top with cheese then finish with the spinach leaves. Just stuff in as much as you can..
  6. Seal with a toothpick (just stick them in on the diagonal).
  7. Heat oil in a ovenproof skillet over high heat. Add chicken and cook for 1/2 minutes on each side, or until golden..
  8. Transfer to oven and cook for 15 minutes, or until cheese is melted and bubbly and chicken is cooke dthrough..
  9. Rest for 3 minutes before serving, drizzled with the juices in the skillet..

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