Recipe: Perfect Bruschetta Chicken

Bruschetta Chicken. Transfer chicken from marinade onto grill surface and discard marinade. Transfer the chicken to a serving plate and sprinkle with shredded cheese. Spoon bruschetta mixture over chicken and top with basil; serve immediately.

Loosely cover baking dish with foil. Sprinkle with a pinch of salt and pepper and place on a sheet pan. Toast in the oven until golden, but still a. You can have Bruschetta Chicken using 9 ingredients and 5 steps. Here is how you make that.

Ingredients of Bruschetta Chicken

  1. Prepare 150 grams of chicken breasts.
  2. It’s 1 large of onion.
  3. You need 1 of green pepper.
  4. It’s 1 of carrot.
  5. It’s 1 of leek.
  6. Prepare 2 piece of bread.
  7. You need 1 tbsp of chilli sauce.
  8. Prepare 2 tbsp of vegetable oil.
  9. It’s of salt and pepper.

Spoon the bruschetta over the chicken. Cover the chicken just long enough for the cheese to melt. In a large bowl, make bruschetta topping: Stir together tomatoes, olive oil, shallot, garlic, and basil and. While the chicken is baking, add all of the ingredients for the bruschetta to a bowl and toss to combine.

Bruschetta Chicken instructions

  1. Fry the diced boneless chicken breasts over medium heat until golden brown. Season to taste..
  2. In the same pan, stir fry the chopped vegetables over high heat no longer than 2 minutes..
  3. Add back the fried chicken breasts and mix with the chilli sauce..
  4. Remove the mix from the pan, put and press the bread slice for about 30 seconds on each side to soak up the juices..
  5. Serve the chicken and vegetables mix over the toasted bread..

When chicken is cooked through, remove from the oven and top with the mozzarella. This was the bowl of bruschetta topping I had leftover after the dinner. Cut some boneless, skinless chicken breasts in half to create two thinner breast pieces. Season them with salt and pepper and grill them up…(or you can saute them if that's easier.) This Easy Bruschetta Chicken recipe is made with tender chicken breast pieces coated in garlic and spices that are grilled, then topped with a fresh tomato and basil topping. A little drizzle of balsamic glaze takes the flavors over the top!

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