Recipe: Tasty Puff pastry Apple pie

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Puff pastry Apple pie. Place second pastry square on the top of the already filled pastry to form a pocket. Press down border with fingers to seal and then press with fork to decorate the edges. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut.

Puff pastry Apple pie Pour in the apples and top with butter. Roll out two more pieces of puff pastry and merge together, then place as a lid over the apple pie. Cut off any dough hanging over the sides. You can have Puff pastry Apple pie using 13 ingredients and 4 steps. Here is how you make that.

Ingredients of Puff pastry Apple pie

  1. You need 1 of pck puff pastry (10 pcs inside).
  2. Prepare of Apple mix:.
  3. It’s 1-2 pcs of meduim apple.
  4. It’s of Little bit sugar.
  5. It’s of Little bit lemon juice.
  6. You need of Paste:.
  7. You need 3/4 cup of almond powder.
  8. Prepare 1/4 cup of sugar.
  9. It’s 60 g of butter.
  10. You need 1 tbsp of orange skin,shredded.
  11. It’s of Little bit lemon juice.
  12. You need of Frosting:.
  13. Prepare of Powdered sugar.

Roll out puff pastry and lay on baking sheet. In a small bowl add diced apples. On medium heat, using a medium size pot melt your butter. Add brown sugar and stir till the sugar has dissolved.

Puff pastry Apple pie instructions

  1. Cut apple,like in the picture. Then pud sugar and lemon and set aside. In the other bowl, put all the ingredients of paste mixing then mix it well.. Puff pastry Apple pie
    Puff pastry Apple pie
  2. In baking tray,put pastry then wipe the paste mixed up and then put apple sliced. Like as you can see in the picture.. Puff pastry Apple pie
    Puff pastry Apple pie
  3. Then put inside the oven, only minimum heat until become brown. Then take it out frome oven, let it cool after that sprinkle the frosting…
  4. Then serve. Enjoy..😁😁😁😁.

Add spices, stir, and remove from heat. Brush the edges with the egg mixture. Unfold the remaining pastry sheet and place over the filling. Crimp the edges with a fork to seal. Cut several slits in the top of the pastry.

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