Cherry Cheese Pie. BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
In a large bowl, beat cream cheese until fluffy. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust. Top with desired amount of pie filling before serving. You can make Cherry Cheese Pie using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cherry Cheese Pie
- You need 1 can of Eagle Sweet Condensed Milk.
- You need 1 packages of Philadelphia Cream Cheese.
- Prepare 1 each of Graham Pie Crust 9".
In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk; stir until well blended. Stir in the lemon juice and vanilla. Top with the pie filling before serving.
Cherry Cheese Pie instructions
- Mix cheese and milk together..
- pour into pie crust and chill for at least 2 hours..
In a bowl, beat cream cheese until smooth. Blend in sour cream and vanilla. Top with pie filling; chill until ready to serve. Variation: Instead of topping with fruit filling, fold chocolate chips into. In larger bowl, beat cream cheese until fluffy.