Recipe: Fancy Chicken taco lasagna

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Chicken taco lasagna. Layer noodles and chicken on top. Mix thoroughly and set aside to cool. In large bowl, combine tomatoes and taco sauce; mix well.

Chicken taco lasagna Whisk together the sour cream and hot sauce in a small bowl. Top the lasagna with tomato and avocado slices, the remaining green onions and cilantro, and the spicy sour cream. This Southwestern Chicken Taco Lasagna is guaranteed to take family taco night to a whole new level. You can make Chicken taco lasagna using 6 ingredients and 4 steps. Here is how you make it.

Ingredients of Chicken taco lasagna

  1. You need 4 of Boneless skinless chicken breasts.
  2. You need 5 large of flour tortillas.
  3. Prepare 1 of Green bell pepper, sliced into strips.
  4. Prepare 1 envelope of Taco seasoning.
  5. Prepare 8 oz of Jar of taco seasoning.
  6. You need 1 cup of Preferred shredded cheese.

Tostadas form the "lasagna" noodles and the gooey layers are filled with everything we all love about Southwestern cooking. Rotisserie chicken, taco sauce, a dreamy cream cheese layer. black beans, corn and of course, lots of gooey cheese. Remove the taco lasagna from oven and top with sliced tomatoes, avacado, green onion, cilantro and hot sauce-sour cream. MORE: White Chili Turkey Tacos Add water and taco seasoning; bring to a boil.

Chicken taco lasagna instructions

  1. Preheat oven to 350.
  2. Cut chicken into bite size pieces and brown in skillet. Drain and stir in taco seasoning..
  3. Place one tortilla in bottom of 9×9 ungreased baking dish. Top with chicken, bell pepper, and taco sauce. Continue layers ending with chicken mixture. Top with cheese and bake for 15 minutes..
  4. Serve with salsa and sour cream and enjoy!.

Stir in black beans and tomatoes. Top with remaining noodles, sauce and shredded cheese. Add the chicken and season it with the chili powder, cumin, salt and half the cilantro. Add the water and taco seasoning and bring to a boil. Stir in the black beans, corn and fire-roasted tomatoes.

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