Ultimate Way to Cook Tasty Mike's Shrimp Bruschetta

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Mike's Shrimp Bruschetta. Bruschetta comes from the Italian word buscare, which means to roast over coals. This recipe takes on a seafood twist with the addition of OLD BAY® Seasoning and shrimp. Klik hier om Shrimp Bruschetta te spelen.

Mike's Shrimp Bruschetta Fry until onions and garlic are just translucent and shrimp are pink. Mike's Shrimp Bruschetta is something which I have loved my whole life. You can use artichokes in oil – just shake them off and drain as much as you can. You can have Mike's Shrimp Bruschetta using 23 ingredients and 8 steps. Here is how you make that.

Ingredients of Mike's Shrimp Bruschetta

  1. Prepare of Bruschetta.
  2. You need 8 of Firm Roma Tomatoes [1" chopped].
  3. It’s 1 can of Artichokes [in water-fully drained-chopped].
  4. You need 1/2 cup of Purple Onions [sliced].
  5. It’s 1/3 cup of Green Onions [sliced].
  6. Prepare 4 of Garlic Cloves [crushed and minced + 2 whole reserved].
  7. It’s 1/4 cup of Fresh Basil [chopped & packed – reserve some for garnish].
  8. It’s 3 tbsp of Fresh Parsley [chopped & packed + reserves for garnish].
  9. It’s 3 tbsp of Sun Dried Tomatoes [packed-fine chop].
  10. Prepare 1/2 cup of Fresh Grated Parmesan Cheese [+ reserves for garnish].
  11. It’s 1/2 tbsp of Sea Salt [+ reserves for garnish].
  12. Prepare 1/2 tsp of Fresh Ground Black Pepper [+ reserves for garnish].
  13. It’s 1 tsp of Italian Seasoning.
  14. You need 2 tbsp of Quality Olive Oil.
  15. You need 1/2 cup of Quality Red Wine.
  16. It’s 1 tsp of Onion Powder.
  17. Prepare of Seafood.
  18. It’s 1 of Frozen Large Shrimp [raw – de-thawed – de-veined – de-shelled].
  19. You need of Breads.
  20. It’s 1 loaf of Dense/Heavy Garlic Bread.
  21. Prepare 1 large of Baguette Loaf.
  22. You need of Options.
  23. Prepare of Balsamic Vinager.

Fry until onions and garlic are just translucent and shrimp are pink. Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's shrimp bruschetta. Bruschetta is quick, easy, and simply delicious, making it a favorite year-round appetizer.

Mike's Shrimp Bruschetta instructions

  1. If using [dried] sun dried tomatoes – place them in 1/2 cup red wine and enough water to cover them. Boil until soft. About 3 minutes. Drain and chop. If not, fine chop and place in frying pan..
  2. If serving a Chilled or Warmed Bruchetta – chop your tomatoes and fully drain your canned artichokes. Gently squeeze artichokes in cheese cloth or a clean towel to complete straining if needed. You can use artichokes in oil – just shake them off and drain as much as you can..
  3. For a Warmed Bruschetta: Add 2 tbs olive oil to your pan, heat it up and add your onions, garlic, sun dried tomatoes and shrimp. Fry until onions and garlic are just translucent and shrimp are pink. About three minutes. You'll want a slight crisp to your veggies so don't over cook them. Or, burn your garlic. ° Shrimp not pictured. It was a little late arriving!.
  4. Add your tomato mixture and cook until heated. About 2 minutes. One tip if you have the time: Sit your fresh basil and fresh parsley to the side – add them to your heated tomato mixture and toss 35 seconds before serving..
  5. For a Chilled Bruschetta: Use pre-steamed shrimp instead of the raw called for in the warmed bruchetta. Drain your artichokes well. Mix everything in a large bowl. Allow it all to marinate for at least an hour in the fridge. The sea salt will help pull some additional fluids from both your tomatoes and artichokes..
  6. When ready to serve – mix again – pull contents from marinade bowl and place on toasted bread. Sprinkle tops with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt..
  7. Pile tomato mixture on top of toasted seasoned bread. Sprinkle with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt..
  8. Slice bread 1" thick and grill [or toast] until scored and crispy. Add butter, garlic butter, olive oil or scrape grilled bread tops with raw garlic cloves while the bread is still warm..

In this shrimp bruschetta, sweet shrimp join tomato, garlic, and parsley to create a bright, flavorful topping. Klik hier om Shrimp Bruschetta te spelen. Bruschetta comes from the Italian word buscare, which means to roast over coals. Our features include hand tossed Italian pizza and calzones, a full seafood line, craft burgers, chicken wings and tenders, and so much more. In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.

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