Easiest Way to Cook Perfect Baked Ziti

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Baked Ziti. The Taste You'll Love To Serve With Classico Pasta Recipes. Cook the ziti until not quite al dente. Boil ziti, following package directions, drain and place in a large bowl.

Baked Ziti Put the ziti mixture on top of sauce. Pour remaining sauce on top of ziti. Baked ziti is classic Italian-American comfort food! You can have Baked Ziti using 22 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Baked Ziti

  1. Prepare of Ziti———————-.
  2. You need 1 pound of ziti pasta.
  3. It’s 4 quarts of water.
  4. It’s 1 tablespoon of salt.
  5. Prepare 2 tablespoons of extra Virgin olive oil.
  6. You need of Sauce——————–.
  7. You need 2 tablespoons of extra Virgin olive oil.
  8. You need 1/2 cup of diced onions.
  9. Prepare 28 ounces of tomato sauce.
  10. You need 1 tablespoon of sugar.
  11. You need 1/2 teaspoon of salt.
  12. Prepare 1/2 teaspoon of dried oregano.
  13. Prepare 1/2 teaspoon of dried basil.
  14. You need 3 tablespoon of chopped parsley.
  15. It’s 3/4 cup of chopped portobello mushroom.
  16. Prepare 1 tablespoon of minced garlic.
  17. You need 2/3 cup of sliced olives black ripe.
  18. Prepare 3/4 pound of smoked sausage.
  19. Prepare 2/3 cup of grated parmesan cheese.
  20. You need of Toppings———————-.
  21. It’s 1 cup of shredded Swiss cheese.
  22. You need 1 cup of shredded mozzarella cheese.

Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked ziti recipe is always a hit! Baked Ziti is a classic baked pasta dish. It's basically some kind of tomato or meat sauce baked in a dish with some kind of cheese and, of course, ziti noodles—unless you're me, then you use mostaciolli noodles.

Baked Ziti instructions

  1. Take two tablespoon extra Virgin olive oil and heat in a deep pan dice the onion and add to the oil. Add parsley, oregano, and basil. Sauté for 3 minutes along with the garlic..
  2. In a pot add the 2 tablespoons salt and two tablespoon extra Virgin olive oil and water bring to a boil and add pasta..
  3. Sauté the mushrooms, salt, sugar and tomato sauce..
  4. Stir in the parmesan cheese. Simmer for 15 minutes..
  5. Remove the casings from the sausage and slice on a bias.
  6. Add the sausage to the sauce..
  7. Drain and slice the olives.
  8. Add sliced olives to the sauce, and stir in. Simmer for 7 minutes..
  9. Add the pasta and stir in well.
  10. Simmer for 8 minutes, then remove from heat..
  11. Add the cheeses..
  12. Put into cold oven. And turn on when you hear it beep and is up to temperature, bake for 25 minutes..
  13. Let rest for 7 minutes and serve. I hope you enjoy!!.

Some people just use tomato/marinara sauce. That, of course, would never fly in this house. Baked ziti can become dry for several reasons. When assembling the dish, be sure to cover the pasta with enough of the sauce so that the noodles don't dry out. Also, to prevent moisture from evaporating while cooking, cover the dish tightly with foil.

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