How to Prepare Yummy Dairy Free Baked Mini Donuts with Cinnamon Sugar

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Dairy Free Baked Mini Donuts with Cinnamon Sugar.

Dairy Free Baked Mini Donuts with Cinnamon Sugar You can have Dairy Free Baked Mini Donuts with Cinnamon Sugar using 9 ingredients and 6 steps. Here is how you make it.

Ingredients of Dairy Free Baked Mini Donuts with Cinnamon Sugar

  1. Prepare 1 1/2 cups of All-purpose flour.
  2. It’s 5 Tbsp of Vegan butter.
  3. Prepare 1/2 cup of Sugar or sugar substitute.
  4. It’s 3 Tbsp of JUST Egg vegan egg.
  5. You need 1/2 cup of Soy milk or other vegan milk.
  6. Prepare 2 Tbsp of Baking power.
  7. You need of For the sprinkle.
  8. You need 4 Tbsp of Vegan butter melted.
  9. Prepare 1/2 cup of Cinnamon Sugar.

Dairy Free Baked Mini Donuts with Cinnamon Sugar instructions

  1. I use an electric mini donut maker but you can bake it in oven (preheat oven to 325ºF. Lightly oil mini donut pan and set aside).
  2. In a medium bowl with a hand mixer or in the bowl of a stand mixer, cream together the vegan butter and sugar until fluffy. Add JUST Egg, soy milk, and vanilla and mix until just combined..
  3. Add in the baking powder and mix until just incorporated. Mix in the flour just until combined. You don't want to over-mix this batter..
  4. If using mini donut pan, transfer mixture into a piping bag fitted with a large round tip or into a ziplock baggie with the tip cut off. Pipe into the pan only filling 1/2 of the way fill. Bake at 325ºF for 8-10 minutes..
  5. Set your mini donut maker, bake for 4-5 minutes..
  6. Melt the butter for the sprinkle and set aside. Put Cinnamon sugar in a small bowl. Dip each donut lightly in the melted butter then roll in cinnamon and sugar. Done!.

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