Recipe: Delicious Baked Apple Turnovers ( made with Splenda)

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Baked Apple Turnovers ( made with Splenda). Spray a baking sheet with cooking spray. Or until Apples are a coarse puree. Stirring until Splenda is dissolved and mixture is thickened.

Baked Apple Turnovers ( made with Splenda) When I found this recipe for Baked Apple Turnovers made with Splenda, I knew it would be perfect. Splenda is a No Calorie Sweetener and can be used almost anywhere sugar is used, including cooking and baking. Crimp to seal and cut vents to release steam. You can have Baked Apple Turnovers ( made with Splenda) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked Apple Turnovers ( made with Splenda)

  1. It’s 4 of Granny smith apples.
  2. Prepare 1/3 cup of water.
  3. You need 1/4 cup of splenda.
  4. You need 2 tbsp of all-purpose flour.
  5. You need 1/4 tsp of ground cinnamon.
  6. Prepare 1 of -15 ounce Refrigerated pie crusts.
  7. Prepare 1 of egg whites – lightly beaten.

Place on prepared pan; brush tops with egg white. In a bowl, stir together Splenda Sweetener and cinnamon. Fill each apple with the mixture, then dot each apple with margarine. Wash and core apples using an apple corer.

Baked Apple Turnovers ( made with Splenda) instructions

  1. Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree..
  2. Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool..
  3. Preheat oven to 425ΒΊ. Coat a baking sheet with spray set aside..
  4. Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide..
  5. Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white..
  6. Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature..

Place slices in a shallow baking dish. Mix splenda and cinnamon in small bowl. Place small dots of margarine over the apples. Use your fingers to press all of the edges together. Press the edges with the back of a fork to seal them completely.

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