PITTSBURGH PIEROGI PIZZA. Pizza and pierogies are very near and dear to my heart. Being a Pittsburgh native, it's kind of like a city requirement that you must love pierogies and all things pierogi-related. Menu and prices of the Pittsburgh Pierogi Truck.
Pierogies and Pittsburgh go together like air and breathing. Creamy potatoes mixed with cheeses and caramelized onions for one of the best pizzas you'll ever eat!. VISITING VENDOR: From Detroit Website: pietrzykpierogi.com. You can make PITTSBURGH PIEROGI PIZZA using 14 ingredients and 6 steps. Here is how you make it.
Ingredients of PITTSBURGH PIEROGI PIZZA
- It’s 2 of Pizza Shells.
- You need 2 lb of Baking Potatoes, cubed.
- It’s 2 tbsp of butter.
- It’s 1 cup of milk.
- Prepare 1 pinch of Salt.
- It’s 1 pinch of black pepper.
- Prepare 1 large of onion, chopped.
- It’s 1 stick of butter.
- It’s 8 oz of cheddar cheese, grated.
- Prepare 1/2 lb of mozzarella cheese, grated.
- You need 1/2 lb of provolone cheese, grated.
- You need 1 lb of bacon, crumbled.
- Prepare 2 tbsp of olive oil.
- It’s 1/2 cup of green onions, chopped.
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PITTSBURGH PIEROGI PIZZA instructions
- Boil pot of salted water. Add potatoes. Cook about 15 minutes until tender. Drain..
- Melt butter and milk in small saucepan..
- Slowly add melted butter and milk mixture to cooked potatoes as you blend them with a masher or electric mixer..
- Salt and pepper the mashed potatoes to taste..
- Saute onion in butter. Mix in potatoes and cheddar cheese. Refrigerate mixture..
- Coat pizza shells with olive oil than spread on potato mixture. Top with mixed mozzarella and provolone, bacon, green onions. Bake pizzas at 450 for 10-12 minutes until cheese is melted and dough is baked..
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