Ultimate Way to Make Delicious Chicken Fried Rice (Asian)

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Chicken Fried Rice (Asian). Heat oil in a large skillet over medium heat. Then add rice and stir thoroughly. Chicken fried rice is the comfort dish of Chinese food.

Chicken Fried Rice (Asian) Once cooked, remove eggs from the wok and set aside. Melt butter in a large skillet over medium low heat. Remove from skillet and cut into shreds. You can have Chicken Fried Rice (Asian) using 14 ingredients and 8 steps. Here is how you make it.

Ingredients of Chicken Fried Rice (Asian)

  1. Prepare of Base.
  2. It’s 2 Cups of Jasmine Rice – Cooked & Refrigerated.
  3. It’s 2 of Chicken Breasts.
  4. Prepare 4 of Eggs.
  5. Prepare of Flavor.
  6. You need of Olive Oil.
  7. Prepare of Vegetable Oil.
  8. Prepare 1/2 Bunch of Green Onion.
  9. You need of Low Sodium Soy Sauce.
  10. It’s of Sesame Oil.
  11. Prepare of Salt.
  12. Prepare of Add Ins.
  13. It’s 2 of Carrots.
  14. Prepare 1 Head of Broccoli.

Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Scramble the eggs lightly in a bowl. Heat the oil in a wok or deep pan.

Chicken Fried Rice (Asian) instructions

  1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil.
  2. Prep: Thinly slice green onion and carrots.
  3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan..
  4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots..
  5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt..
  6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier..
  7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat..
  8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately..

Fry the eggs until set, remove and slice into strips. Add the garlic and sliced green onions (white part) and the sliced red chilies to the hot oil, sauté for a minute or so, then add the marinated meat, reserving the marinade (beef only. Cooking Fried Rice: Cook in a skillet: In a large skillet or wok, add vegetable oil and soy sauce. Add in the chicken and cook until lightly brown and cooked throughout. Add oil and vegetables: Pour sesame oil in the bottom.

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